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SECRETS of CANDY MAKING. Including recipes and guidance for "Mile High" cookery
Published by Graham Company, New York, N.Y., 1964
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Plastic Comb. Condition: Used - Very Good. Golden Bell Press, Denver, Colorado, 1964. 72 pages. 7.5 x 5", pictorial color stiff paper, plastic comb. VG.
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![Seller image for Secrets of Homemade Candy Making : Including Recipes and Guidance for Mile High Cookery [A cookbook / recipe collection / compilation of fresh ideas, traditional / regional fare, comprehensive cooking instructions & techniques Explained] for sale by GREAT PACIFIC BOOKS](https://pictures.abebooks.com/inventory/md/md770391970.jpg)
Secrets of Homemade Candy Making : Including Recipes and Guidance for Mile High Cookery [A cookbook / recipe collection / compilation of fresh ideas, traditional / regional fare, comprehensive cooking instructions & techniques Explained]
Published by The Golden Bell Press, Clean and Unmarked Text
Soft cover. Condition: Good Clean Cond. Dust Jacket Condition: No Dust Jacket. Some b/w Illustrations (illustrator). Spiral / Flex Cover. Paperback : soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Please send us a note if you have any questions. Thank you. Book.
