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Webb Byron Horton (4 results)
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Hardcover. 2d ed. ix, 428 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15014 870550853 Sprache: Englisch Gewicht in Gramm: 1100.
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Byproducts from milk.
Language: English
Published by Avi Publishing Co Inc., 1970
ISBN 10: 0870550853 ISBN 13: 9780870550850
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
First Edition
Condition: very good. Westport, Conn. : Avi Pub. Co., 1970, 2d ed. Orig. cloth binding. Ix, 428 p : illus., plans ; 24 cm. 1950 ed. written by E. O. Whittier and B. H. Webb. Condition : very good copy. ISBN 9780870550850. Keywords : ,
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Fundamentals of dairy chemistry. 2nd edition.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport : AVI Publishing Company, 1974. Orig. cloth binding. ix, 929 pp. (AVI books on food science). 24 cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Condition : very good copy. ISBN 9780870551437. Keywords : , chemistry.
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Fundamentals of dairy chemistry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport : AVI Publishing Company, 1965. Hardcover binding. x, 827 pp. AVI books on food science. 24cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Condition : very good copy. Keywords : , chemistry.
