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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Published by CRC Press (edition 2), 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
£ 10.07
Convert currency£ 4.45 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Fair. 2. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Published by Taylor & Francis Inc, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
£ 22.03
Convert currency£ 7.62 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 152 | Sprache: Englisch | Produktart: Bücher.
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The Food Chemistry Laboratory. A Manual for Experimental Foods, Dietetics, and Food Scientists. [Contemporary Food Science].
Published by Taylor & Francis Inc., 2003
Language: English
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
£ 16.15
Convert currency£ 6.85 shipping from Germany to United KingdomQuantity: 1 available
Add to basketSoftcover/Paperback. Condition: Sehr gut. 2nd new ed. 152 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 428.
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Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 78.87
Convert currency£ 14.86 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Published by CRC Press 2003-02-26, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
Paperback. Condition: New.
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The Food Chemistry Laboratory
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
£ 93.73
Convert currency£ 6.69 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 150 Index.
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£ 90.02
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Add to basketCondition: New.
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£ 18.18
Convert currency£ 85.46 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Food Chemistry Laboratory
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
£ 101.41
Convert currency£ 6.81 shipping from Germany to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 150.
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Paperback. Condition: Brand New. 2nd sub edition. 137 pages. 10.75x8.25x0.50 inches. In Stock.
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£ 110.20
Convert currency£ 26.01 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketpaperback. Condition: New. New Textbook, Ships with Tracking.
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The Food Chemistry Laboratory
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
Condition: New. pp. 150 Illus. This item is printed on demand.
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Paperback. Condition: Brand New. 2nd sub edition. 137 pages. 10.75x8.25x0.50 inches. In Stock. This item is printed on demand.
