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Condition: New. pp. 188 Softcover reprint of the original 1st ed. 2008 edition NO-PA16APR2015-KAP.
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Scientists in Chinäs laboratories have developed hundreds of transgenic crops, but only one is insect-resistant cotton and planted widely on farms. This apparent paradox has inspired the writing of this book Agricultural Biotechnology in China: Origins and Prospects. Against the backdrop of ongoing global controversy over the safety and benefits of transgenic crops, this book focuses on two key questions: 1) What historical as well as recent economic, political and social developments account for Chinäs sizeable investment in research on transgenic crops and the apparent mismatch between laboratory and commercial activity?; and 2) What are the chances that transgenic crops will be introduced on a large scale in China, and if so, what are the potential benefits, drawbacks, and constraints associated with widespread adoption? These questions are particularly timely as Chinäs regulators may soon approve transgenic rice for commercial planting, making it the first food crop to be grown on a large scale in China. Chinäs investment in transgenic crops is driven as much by a broader science and technology development agenda as by the needs of its agricultural sector. Therefore, Chinäs policymakers can securely pursue the first goal while postponing adoption decisions, which are likely to depend on the technologyżs greater global acceptance and the strength of regulatory oversight, extension mechanisms, and demonstrated need in Chinäs rural areas. The authors begin by describing the origins of Chinäs earliest agrarian civilizations and how agricultural technology historically contributed to the emergence, rise, and fall of states and dynasties. The book then focuses on how post-industrial advances in chemistry and biology led to the development of technologies (including high-yielding seeds, pesticides, and fertilizers) that ushered in a period of expanding global harvests in the mid-20th Century known as the Green Revolution.The political, economic, and social factors that influenced the patterns of adoption as well as the successes and shortcomings of Green Revolution technologies in China are then explored in detail. The authors then introduce transgenic crops ż the origins, tools and techniques, and initial patterns of market acceptance or rejection worldwide ż describe in depth why, where, and how research on transgenic crops first began in China. This section evaluates the effectiveness of policies that promoted science and technology development as part of the post-1978 reform agenda, and suggests why support for agricultural biotechnologyżand transgenic crops in particularżwas included alongside land and market reforms. The authors move on to questions related to adoption of transgenic crops in China, looking first at how structural changes in the seed industry and the introduction of value-added varieties are changing age-old relationships between farmers and seed providers. In the final chapters, the authors present how well suited transgenic crops may be to meeting persistent and emerging challenges facing Chinäs agricultural sector today.
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Language: English
Published by Springer New York, Copernicus, 2007
ISBN 10: 0387711384 ISBN 13: 9780387711386
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scientists in China's laboratories have developed hundreds of transgenic crops, but only one is insect-resistant cotton and planted widely on farms. This apparent paradox has inspired the writing of this book Agricultural Biotechnology in China: Origins and Prospects. Against the backdrop of ongoing global controversy over the safety and benefits of transgenic crops, this book focuses on two key questions: 1) What historical as well as recent economic, political and social developments account for China's sizeable investment in research on transgenic crops and the apparent mismatch between laboratory and commercial activity ; and 2) What are the chances that transgenic crops will be introduced on a large scale in China, and if so, what are the potential benefits, drawbacks, and constraints associated with widespread adoption These questions are particularly timely as China's regulators may soon approve transgenic rice for commercial planting, making it the first food crop to be grown on a large scale in China. China's investment in transgenic crops is driven as much by a broader science and technology development agenda as by the needs of its agricultural sector. Therefore, China's policymakers can securely pursue the first goal while postponing adoption decisions, which are likely to depend on the technology's greater global acceptance and the strength of regulatory oversight, extension mechanisms, and demonstrated need in China's rural areas. The authors begin by describing the origins of China's earliest agrarian civilizations and how agricultural technology historically contributed to the emergence, rise, and fall of states and dynasties. The book then focuses on how post-industrial advances in chemistry and biology led to the development of technologies (including high-yielding seeds, pesticides, and fertilizers) that ushered in a period of expanding global harvests in the mid-20th Century known as the Green Revolution.The political, economic, and social factors that influenced the patterns of adoption as well as the successes and shortcomings of Green Revolution technologies in China are then explored in detail. The authors then introduce transgenic crops - the origins, tools and techniques, and initial patterns of market acceptance or rejection worldwide - describe in depth why, where, and how research on transgenic crops first began in China. This section evaluates the effectiveness of policies that promoted science and technology development as part of the post-1978 reform agenda, and suggests why support for agricultural biotechnology-and transgenic crops in particular-was included alongside land and market reforms. The authors move on to questions related to adoption of transgenic crops in China, looking first at how structural changes in the seed industry and the introduction of value-added varieties are changing age-old relationships between farmers and seed providers. In the final chapters, the authors present how well suited transgenic crops may be to meeting persistent and emerging challenges facing China's agricultural sector today.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Weihua Deng is a professor of mathematics and statistical physics at Lanzhou University, China. His research interests include scientific computation and numerical analysis, statistical physics and stochastic simulations, nonlinear dynam.
Language: English
Published by Springer New York Dez 2007, 2007
ISBN 10: 0387711384 ISBN 13: 9780387711386
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from China's laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of China's investment for the nation's rural development, environmental footprint, as well as its global scientific and economic competitiveness. 192 pp. Englisch.
Language: English
Published by Springer New York Aug 2016, 2016
ISBN 10: 1493950622 ISBN 13: 9781493950621
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from China's laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of China's investment for the nation's rural development, environmental footprint, as well as its global scientific and economic competitiveness. 192 pp. Englisch.