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Walker Tisdale (96 results)
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Condition: As New. Unread book in perfect condition.
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Butter and Cheese (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practical Buttermaking A Treatise for Buttermakers and Students Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:
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Buttermaking on the Farm and at the Creamery
Language: English
Published by John North, London, 1907
Hardcover. Condition: Good. Seventh Edition. 162 pp. Illustrated. Triangular sectoin has been removed from top of half title page hwere previous owner off name. Gilt cover lettering & design. Minor wear. Good otherwise.,
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Butter and Cheese (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practical Buttermaking: A Treatise for Buttermakers and Students (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Language: English
Published by Read Country Book 2005-10, 2005
ISBN 10: 1905124597 ISBN 13: 9781905124596
PF. Condition: New.
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Paperback. Condition: Good. Dust Jacket Condition: No Jacket - as issued. Second Revision. 94 pages. A guide to the manufacture of soft cheese and preparation of cream for market. Illustrated. Some light foxing to page edges, otherwise a good tight book. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Practice of Soft Cheesemaking - a Guide to the Manufacture of Soft Cheese And the Preparation of Cream for the Market
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Milk Testing A Simple Practical Handbook For Dairy Farmers Estate Agents Creamery Managers Milk Distributers And Consumers.
Published by J. North, Dairy World Office, London, 1920
Soft cover. Condition: Good. Dust Jacket Condition: No Jacket (as published). 3rd Edition. 87 Pages Plus [2] (Index), Illustrated, Plus [17] Pages Of Related Adverts. A Complete And Soundly Bound Book, Previous Owner's Name On Front Cover Otherwise Unmarked, Some Handling-Wear To Covers But Not Ex Library. Overall "Good".
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 25.62
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book (Paperback or Softback)
Language: English
Published by Read Country Book 10/7/2005, 2005
ISBN 10: 1905124597 ISBN 13: 9781905124596
Paperback or Softback. Condition: New. The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book. Book.
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Practical Buttermaking, a treatise for buttermakes and students
Language: English
Published by Headley Brothers Publishers, London, 1919
Fabric & Board. Condition: Very Good +. Authors (illustrator). 4th Edition. Green fabric on board covers with black titles/illustration to front & spine, light wearround stain to top front. d/w partial only being a copy of the front cover. 143 numbered pages including index, some ghosting from d/w to front end paper otherwise unmarked, b/w photo & sketch illustrations, a few adverts back & front. Binding secure. Size 12.8 x 18.7 cm A gem for the smallholder.
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Paperback. Condition: Fine. Revised Fourth Edition. 92 pages + adverts, b/w illustrations. Blue flexible cloth covers with black lettering fine with minimal wear only, light crease to corner of rear cover. Contents clean and tight, unmarked, no inscriptions. A fine copy, clean and bright. Size: 8vo. Book.
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Hardcover. Condition: Vg-. No Jacket. First Edition. binding tight, cvrs a little edgerubbed, library markings, 76p. Size: 12mo - over 6¾" - 7¾" tall.
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The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Condition: New. Print on Demand.
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