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Add to basketHardcover. Condition: Brand New. 288 pages. 9.75x6.50x1.00 inches. In Stock.
Condition: New. pp. 270.
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Add to basketCondition: New. pp. 270.
Condition: New. pp. 270.
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Add to basketCondition: New. 1995. Illustrated. hardcover. . . . . .
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Add to basketGebunden. Condition: New. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Add to basketCondition: As New. Unread book in perfect condition.
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Add to basketHardback. Condition: New. Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 1995. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.
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Add to basketHardcover. Condition: Like New. Like New. book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Cab International Okt 1995, 1995
ISBN 10: 0851989845 ISBN 13: 9780851989846
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketBuch. Condition: Neu. Neuware - Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
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Add to basketHardback. Condition: New. Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
Published by CAB International, Wallingford, UK, 1996
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
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Add to basketHardcover. Condition: Good. x, 270pp. Laminated pictorial paper-covered boards. 8vo. Slightly sun-faded spine, rubbed spine ends; shelf number label taped to spine. Lender's rubber stamps to top and fore text block edges, top edge a little dust damaged; lender's stamps, security device and markings on endpapers and title page; free endpapers starting to tan. Otherwise, internally neat, clean, bright and tight.
Published by CAB International (1996), Wallingford, 1996
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Add to basketorig.boards Minor rubbing. Three ink marks to top page-edges. VG. Textual graphs & tables. 24x15cm, x, 270 pp, Series: Biotechnology in Agriculture, No. 14. Contains 11 papers. Includes: Germplasm Diversity within Soybean; Molecular Genetic Mapping of Sybean; Cytoplasmic Genetics in the Legumes ( Fabaceae) with Special Reference to Soybean; Plant Transportable Elements: Potential Applications for Gene Tagging in Soybean; Limitations & Potentials of Genetic Manipulation of Soybean; In vitro Selection & Culture-Induced Variation in Soybean; Soybean Seed Composition; Genetic Modification of Soybean Oil Quality; Molecular Genetic Analysis of Soybean Nodulation Mutants; Improvement of Soybean for Nitrogen Fixation: Molecular Genetics of Nodulation; Soybean Transformation: Technologies & Progress. Minor rubbing. Three ink marks to top page-edges. VG.