Order Total (1 Item Items):
Shipping Destination:
Verdier Ernest (3 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (3)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (1)
- Dust Jacket (1)
- Seller-Supplied Images (3)
- Not Print on Demand (3)
Language (1)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Dissertations Gastronomiques. Monographie et degustation des vins de France. c.1935.
Published by Societe des Cuisiniers de Paris,
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Association Member: ABA
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Dust Jacket Condition: Good. Societe des Cuisiniers de Paris, 1935. Wraps slightly worn and lacking, vii, 356pp. contents v.g. Notes on various foods and wines with a culinary calendar and some recipes.
-
DE LA DEGUSTATION DES VINS
Published by PARIS, 1915
Signed
Couverture souple. Condition: bon. RO80197578: 1915. In-12. Broché. Bon état, Coins frottés, Coiffe en pied abîmée, Intérieur frais. 27 pages - ENVOIR DE L'AUTEUR - 2 PHOTOS DISPONIBLES. . . . Classification Dewey : 97.2-Dédicace, envoi.
-
Dissertations Gastronomiques Suives de Recettes
Published by A. Noel et Chalvon, Paris, 1916
Seller: lizzyoung bookseller, Stamford, CT, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 4 out of 5 stars
Hardcover. 352 pages. 19 x 14 cm. Limitied editon no. 301/500 on antique Hollande. Signed by the author on half title page: "To Mr. Robert Barton with the author's best regards". A distinguished work combining essays on gastronomy with numerous recipes, reflections on menu planning and table service, and a culinary calendar. The final section presents a comprehensive treatise on winestheir quality, provenance, and recommended pairings.Ernest Verdier, son of Louis Verdier, founder of the celebrated Parisian restaurant La Maison Dorée (est. 1840), continued the family's eminent culinary legacy alongside his brother Charles. Beloved by royalty, politicians, and artists, La Maison Dorée was renowned for its exceptional cuisine and wine cellar reputed to hold 80,000 bottles. Pages lightly toned but clean and crisp. Boards show minimal rubbing at edges. Text in French. [BITTING 477] Decorated paper covered boards, vellum spine. Very good.
