Vaudard Raymond (3 results)
French Cooking In The New World
Robotti, Frances D.; Robotti, Peter J.; Vaudard, Raymond L. (Introduction)
Published by Doubleday & Company, Garden City, New York, 1961
- Hardcover
- First Edition
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.Granada Bookstore, IOBA
Contact seller5-star sellerAssociation member: IOBA
Hardcover. Condition: Good. No Jacket. 1st Edition. Stated First Edition. Includes Picture Credits And Index. The Book Is Bound In A Blue Cloth With Gilt Stamped Lettering And Decorative Rules On The Spine. The Book Has Moderate Wear And The Page Edges Have Tanned. Usual Library Markings With The Pockets Removed. The Text Appears To Be Clean And Without Marks.…
Published by L. VAUDARD
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Paperback edition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Hardcover
Seller: Galerie 79, CAHORS, FranceGalerie 79
Contact seller4-star sellerCondition: Used - Near fine
£ 8.85
£ 38.69 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketcouverture reliée. Condition: Bon. envoi protégé renforcé.
