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Add to basketPaperback. Condition: Very Good. Les apà ros de Trish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
£ 2.65
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Softcover. Condition: Bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Softcover. Condition: Bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Kyle Books, Great Britain, 2007
ISBN 10: 1904920616 ISBN 13: 9781904920618
Language: English
First Edition
Pictorial Cover. Condition: New. Dust Jacket Condition: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover.
Published by Kyle Books, Great Britain, 2007
ISBN 10: 1904920616 ISBN 13: 9781904920618
Language: English
First Edition
Hard Cover. Condition: New. Dust Jacket Condition: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall.
Published by Kyle Books, Great Britain, 2007
ISBN 10: 1904920616 ISBN 13: 9781904920618
Language: English
First Edition
Hard Cover. Condition: New. Dust Jacket Condition: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall.
Published by Kyle Books, Great Britain, 2007
ISBN 10: 1904920616 ISBN 13: 9781904920618
Language: English
First Edition
Hard Cover. Condition: New. Dust Jacket Condition: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall.