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Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
Paul Bocuse; Translated, Adapted and With Editors' Notes by Philip and Mary Hyman
Published by Pantheon, New York, 1982
- Hardcover
- First Edition
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerAssociation member: IOBA
Hardcover. First Edition. Recipes from the legendary three star chef are written in a clear, direct manner and are as easy to understand as they are to prepare. In green pictorial boards, lacking the dust jacket and with decorated endpaper drawings of a 19th century French market. 351 pp. Color illustrations throughout. Library ownership sticker on title page and partially removed sticker on the rear panel. Despite the flaws, a very good reading and research copy.…
