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Fundamentals of Food Process Engineering, 2nd edition
Language: English
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442239386 ISBN 13: 9780442239381
Hardcover. Condition: UsedGood. Hardcover; 2nd edition; scuffing and shelf wear to exterior; corners bumped; remainder mark to lower page edge; in good condition with clean text, firm binding.
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Fundamentals of Food Process Engineering
Language: English
Published by CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Condition: New.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780387290195.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. 2nd Edition. Clean sound copy. Unmarked text. mild shelf cocking. Secure packaging! m4. Book.
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Fundamentals of Food Process Engineering
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextLanguage: English
Published by Springer International Publishing AG, CH, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Fourth Edition 2018.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Book 23 of 24: Food Science TextSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Book 23 of 24: Food Science TextSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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PF. Condition: New.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Fundamentals of Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condition: New. 4th Edition.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. pp. 468.
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Condition: New. pp. 468.
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Condition: New. pp. 468.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Fundamentals of Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextLanguage: English
Published by Springer International Publishing AG, CH, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
Hardback. Condition: New. Fourth Edition 2018.
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Hardcover. Condition: New. New. book.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Developing New Food Products for a Changing Marketplace
Language: English
Published by CRC Press 2007-11-05, 2007
ISBN 10: 0849328330 ISBN 13: 9780849328336
Hardcover. Condition: New.
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Taschenbuch. Condition: Neu. Fundamentals of Food Process Engineering | Romeo T. Toledo (u. a.) | Taschenbuch | Food Science Text Series | xvi | Englisch | 2019 | Springer | EAN 9783030079338 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
