Thavaprakaash (11 results)

Hardbound. Condition: As New. New. Contents I. Introduction. II. Origin area and distribution. III. Development of Baby Corn 1. Development in Thailand. 2. The early days of baby corn development. 3. The present day technology. 4. Baby corn in India. IV. Botany 1. Morphology. 2. Germination. 3. Growth stages. V. Climate and soil requirement. VI. Package of Practices 1. Field preparation. 2. Seeds and sowing. 3. Nutrient management. 4. Water management. 5. Weed management. 6. Cropping systems. 7. Plant growth regulator. 8. Plant protection measures. 9. Detasseling. 10. Harvesting. VII. Scope of organic farming in baby corn. VIII. Post harvest handling of baby corn. IX. Baby corn recipes. X. Marketing of baby corn. XI. Economics. Reference. Subject index. The present book Baby Corn is the first of its kind. At present there is no comprehensive text book on Baby Corn crop from which one can have at least an overview of all aspects from seed to harvest. This book contains eleven chapters covering botany origin and distribution package of practices marketing uses and economic benefits of the baby corn. The chapter Package of Practices has been dealt in detail with several experimental results will give the way to researchers to explore the further possibilities of improving the baby corn production. Baby corn development chapter give the fair idea of its development and present scenario. The soil and climatic requirements and organic use in baby corn have also been given in brief. Scope for export market by giving the statistical marketing in the chapter Marketing of Baby Corn will articulate the potential of the crop for export market. The chapter Baby Corn Recipes also give the idea of its uses in varies aspects. This book will give the collective information on the baby corn and fulfill the needs of scientists students and export marketers. The farmers may refer this book for obtaining maximum profitable production per unit area per unit time. 112 pp.

Condition: New. pp. 112 Index 1st Edition.

Condition: New. pp. 112.

Condition: New. pp. 112.

Taschenbuch. Condition: Neu. Productivity Enhancement in Baby corn through Agronomic Management | A Sustainable Approach | Thavaprakaash Nallasamy (u. a.) | Taschenbuch | 244 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848405350 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. Neuware -Corn or maize is one of the most important food crops of the World. Change in living standards and shift in food habits of people to vegetarianism have made to evolve many vegetables. One such identified vegetable is Baby corn, i.e. immature young corn harvested before fertilization. Owing to high nutritional values, sweet in taste, succulent and delicious in nature, it has spread over the globe. It is a new plant type, short duration and completes its life cycle within 75 days. Development of suitable agronomic practices is a felt need for obtaining higher productivity, better quality and ultimately more income to the farmers. Alteration of crop geometry, intercropping and integrated nutrient management has been experimented to achieve enhanced production and profitability besides contributing better nutrition to vegetarian population.Books on Demand GmbH, Überseering 33, 22297 Hamburg 244 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Erulan SathiyavaniMs. Sathiyavani Erulan is a Ph.D.(Agronomy) scholar at Tamil Nadu Agricultural University (TNAU), Coimbatore, India. Dr. Velayudham, Professor of Agronomy, teacher and researcher on non conventional and forage crops.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kalimuthu RajeshRajesh, holds masters degree from Tamil Nadu Agricultural University, Coimbatore, India, currently working as Assistant manager (Rural Development) in a financial institution. Dr. Velayudham, Professor of Agronomy for.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Corn or maize is one of the most important food crops of the World. Change in living standards and shift in food habits of people to vegetarianism have made to evolve many vegetables. One such identified vegetable is Baby corn, i.e. immature young corn harvested before fertilization. Owing to high nutritional values, sweet in taste, succulent and delicious in nature, it has spread over the globe. It is a new plant type, short duration and completes its life cycle within 75 days. Development of suitable agronomic practices is a felt need for obtaining higher productivity, better quality and ultimately more income to the farmers. Alteration of crop geometry, intercropping and integrated nutrient management has been experimented to achieve enhanced production and profitability besides contributing better nutrition to vegetarian population. 244 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nallasamy ThavaprakaashDr.Thavaprakaash Nallasamy, Assistant Professor of Agronomy, Tamil Nadu Agricultural University, Coimbatore, India has been working on weather and field crops authored six technical books. Prof. Velayudham, te.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Corn or maize is one of the most important food crops of the World. Change in living standards and shift in food habits of people to vegetarianism have made to evolve many vegetables. One such identified vegetable is Baby corn, i.e. immature young corn harvested before fertilization. Owing to high nutritional values, sweet in taste, succulent and delicious in nature, it has spread over the globe. It is a new plant type, short duration and completes its life cycle within 75 days. Development of suitable agronomic practices is a felt need for obtaining higher productivity, better quality and ultimately more income to the farmers. Alteration of crop geometry, intercropping and integrated nutrient management has been experimented to achieve enhanced production and profitability besides contributing better nutrition to vegetarian population.