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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Condition: Very Good. 1765292312. 12/9/2025 2:58:32 PM.
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Kitchen Chemistry [With CDROM]
Language: English
Published by Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kitchen Chemistry [With CDROM]
Language: English
Published by Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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KITCHEN CHEMISTRY
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GfB, the Colchester Bookshop, Colchester, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No jacket. Royal Society of Chemistry, 2005. Paperback, 4to, xvii,125pp, illust, CDRom. Slightly bumped. A good copy. 0854043896/0.9uk . (Please note that our condition gradings are stricter than those of Abebooks and many other sellers. There may therefore be a discrepancy between this description and its listed condition grading).
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Condition: New.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Condition: As New. Unread book in perfect condition.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: New. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
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Kitchen Chemistry [With CDROM]
Language: English
Published by Royal Society of Chemistry 2010-07-16, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: New.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.75
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: Brand New. paperback/cd edition. 125 pages. 11.50x8.00x0.50 inches. In Stock.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: Brand New. paperback/cd edition. 125 pages. 11.50x8.00x0.50 inches. In Stock.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: New. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Kartoniert / Broschiert. Condition: New. Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.InhaltsverzeichnisrnrnIntroduction by Heston Blumenthal How to use this material The use of.
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Kitchen Chemistry
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Paperback. Condition: New. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
