Published by China Standard Press, 2020
ISBN 10: 7506697343 ISBN 13: 9787506697347
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 51.97
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2020-12-01 Pages: 63 Language: Chinese Publisher: China Standard Press This book starts from introducing food-borne diseases related knowledge to popularize food safety knowledge to the public.?Food-borne diseases are one of the most important food safety issues. This book will introduce the basic knowledge of food-borne diseases in a simple and simple style. and scientifically interpret the hazards of common pathogenic microorganisms; focusing on the World Health Organiz.