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Susan Deborah Goldsmith (33 results)
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Hardcover. Condition: Fair.
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Hardcover. Condition: Good.
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Hardcover. Condition: Good.
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Good Housekeeping Cookies Easy and Delicious Recipes. All recipes triple-tested by Good Housekeeping cookbooks.
Language: English
Published by Hearst Communications, Inc.
ISBN 10: 1588165388 ISBN 13: 9781588165381
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Good Housekeeping Cookies Easy and Delicious Recipes. All recipes triple-tested by Good Housekeeping cookbooks.
Language: English
Published by Hearst Communications, Inc., 2005
ISBN 10: 1588165388 ISBN 13: 9781588165381
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Good Housekeeping Step-by-Step Great Recipes for Vegetables
Language: English
Published by HarperCollins Publishers, 2000
ISBN 10: 0688178510 ISBN 13: 9780688178512
Condition: Good. Spi. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Good Housekeeping Step-by-Step Great Recipes for Vegetables
Language: English
Published by HarperCollins Publishers, 2000
ISBN 10: 0688178510 ISBN 13: 9780688178512
Condition: Good. Spi. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Good Housekeeping Step-by-Step Vegetable Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Paperback edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Good Housekeeping Step-by-Step Great Main Dishes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Good Housekeeping Step-by-Step Great Main Dishes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Good Housekeeping Step-By-Step Great Desserts
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Good Housekeeping Cookies Easy and Delicious Recipes. All recipes triple-tested by Good Housekeeping cookbooks.
Language: English
Published by Hearst Communications, Inc.
ISBN 10: 1588165388 ISBN 13: 9781588165381
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Good Housekeeping Step-by-Step Main Dishes
Language: English
Published by HarperCollins Publishers, 2000
ISBN 10: 0688170226 ISBN 13: 9780688170226
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Good Housekeeping Cookbook
Language: English
Published by Hearst Books, New York, 1986
ISBN 10: 0688038972 ISBN 13: 9780688038977
Hardcover. Condition: Very Good. 825pp.
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hardcover. Condition: Very Good.
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The New Good Housekeeping Cookbook
Language: English
Published by Hearst Books, New York, 1986
ISBN 10: 0688038972 ISBN 13: 9780688038977
Hard Cover. Condition: Near Fine. Dust Jacket Condition: DJ Near Fine. 825pp. Dust jacket has two 1/4" edge tears, not apparent within new Brodart sleeve. Size: Thick Small Quarto.
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The Good Housekeeping Step-by-Step Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Later printing. Hardcover book in dust jkt. Appears unused, very tight and no markings at all. 576 pgs w/index and color photos.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The New Good Housekeeping Cookbook
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking / Wine Very good in Very good dust jacket. First Edition.
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The New Good Housekeeping Cookbook
Language: English
Published by Hearst Books, New York, 1986
ISBN 10: 0688038972 ISBN 13: 9780688038977
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Honi Werner (Jacket Design); Stephen Schindler (Design) (illustrator). 1st Edition. 825 pp. Stated first edition and seventh printing! Solidly bound copy and dust jacket with moderate external wear, crisp pages and clean text. Dust jacket shows extensive wear and rips along the front and back. Stains on top edge. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge.
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Condition: New. Satisfaction Guaranteed or your money back.
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hardcover. Condition: Good.
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Condition: Muy bueno. : Este libro ofrece información útil tanto para cocineros experimentados como para principiantes, abarcando desde la cocina diaria hasta la festiva. Presenta 200 recetas descritas paso a paso con texto y fotografías, incluyendo guiso de cordero, diversas variantes de filete a la pimienta, pechuga de pavo asada con hierbas, chili con tapa de queso, costillas glaseadas con teriyaki y pollo asado con relleno de arroz y espinacas. Cada receta incluye información sobre calorías, contenido nutricional y tiempo de preparación. El libro está repleto de consejos de expertos para técnicas básicas y avanzadas, con sugerencias para la compra, almacenamiento y servicio. Le Cordon Bleu, fundado en París en 1895, se convirtió rápidamente en la academia culinaria más famosa del mundo. EAN: 9788272013195 Tipo: Libros Categoría: Hogar y Cocina Título: Trinn-for-trinn hovedretter Autor: Elizabeth Brainerd Burge| Susan Deborah Goldsmith| Susan Westmoreland Idioma: no Páginas: 160.
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![Seller image for The Good housekeeping illustrated cookbook : America's best-selling step-by-step cookbook revised and expanded for today's cook. [Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information] for sale by Joseph Valles - Books](https://pictures.abebooks.com/inventory/md/md10490561982.jpg)
The Good housekeeping illustrated cookbook : America's best-selling step-by-step cookbook revised and expanded for today's cook. [Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information]
Language: English
Published by New York : Hearst Books, 1989, 1989
ISBN 10: 068808074X ISBN 13: 9780688080747
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.
