Seller: Chiron Media, Wallingford, United Kingdom
£ 113.01
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Add to basketHardcover. Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 310.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 310.
Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 141.86
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 620.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 310.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 147.18
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Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 175.27
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Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 223.69
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Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Seller: moluna, Greven, Germany
Gebunden. Condition: New.
Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Seller: Rarewaves.com UK, London, United Kingdom
£ 205.49
Quantity: Over 20 available
Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
Language: English
Published by Elsevier Science & Technology Sep 2016, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware.
Language: English
Published by Elsevier Science Ltd, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 308 pages. 9.50x7.75x1.00 inches. In Stock. This item is printed on demand.