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Condition: New. pp. 270.
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Condition: New. pp. 270.
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Methods for Preclinical Evaluation of Bioactive Natural Products
Language: English
Published by Bentham Science Publishers, 2023
ISBN 10: 981512305X ISBN 13: 9789815123050
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 312 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: New.
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Phytonutrients in Food: From Traditional to Rational Usage
Language: English
Published by Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 138.78
£ 12.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 270.
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Phytonutrients in Food : From Traditional to Rational Usage
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 146.24
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Phytonutrients in Food: From Traditional to Rational Usage
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 149.44
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Phytonutrients in Food : From Traditional to Rational Usage
Language: English
Published by Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 270 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Taschenbuch. Condition: Neu. Phytonutrients in Food | From Traditional to Rational Usage | Seyed Mohammad Nabavi (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2019 | Woodhead Publishing | EAN 9780128153543 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Phytonutrients in Food : From Traditional to Rational Usage
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 171.40
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Phytonutrients in Food
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 192.95
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.
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Phytonutrients in Food
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
£ 177.27
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 368 pages. 9.25x7.50x0.87 inches. In Stock. This item is printed on demand.
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Phytonutrients in Food
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference. Englisch.
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Phytonutrients in Food: From Traditional to Rational Usage
Language: English
Published by Elsevier Science & Technology|Woodhead Publishing, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection .
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Phytonutrients in Food : From Traditional to Rational Usage
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2019
ISBN 10: 0128153547 ISBN 13: 9780128153543
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.
