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Subedi Dinesh Dahal Pankaj Chaudhary (7 results)
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Ajout de poudre de marc de tomate dans le ketchup de tomates
Published by Editions Notre Savoir, 2022
ISBN 10: 6204924575 ISBN 13: 9786204924571
Language: French
£ 28.92
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Add to basketCondition: New.
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Addition Of Tomato Pomace Powder In Tomato Ketchup: Effect Of Addition Of Tomato Pomace Powder In Quality Of Tomato Ketchup
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200290237 ISBN 13: 9786200290236
Language: English
Paperback. Condition: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.
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Adición de orujo de tomate en polvo en el ketchup de tomate
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204924567 ISBN 13: 9786204924564
Language: Spanish
£ 28.92
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Adição de Poma de Tomate em Pó em Ketchup de Tomate
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204924591 ISBN 13: 9786204924595
Language: Portuguese
£ 28.92
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Addition Of Tomato Pomace Powder In Tomato Ketchup
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200290237 ISBN 13: 9786200290236
Language: English
£ 30.66
Convert currency£ 21.40 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subedi DineshAuthors trio have completed Bachelors in Food Technology from Tribhuvan University in 2015 AD. Mr. Subedi, is currently doing Masters in Food Technology at Tribhuvan University, Nepal. Mr. Chaudhary is quality control of.
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£ 35.20
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subedi DineshDas Autorentrio hat 2015 den Bachelor in Lebensmitteltechnologie an der Tribhuvan-Universitaet abgeschlossen. Herr Subedi macht derzeit einen Master in Lebensmitteltechnologie an der Tribhuvan Universitaet, Nepal. Herr Cha.
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£ 28.92
Convert currency£ 21.40 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subedi DineshGli autori hanno conseguito il Bachelor in Tecnologia alimentare presso la Tribhuvan University nel 2015. Il signor Subedi sta attualmente frequentando il Master in Tecnologia alimentare presso la Tribhuvan University, i.
