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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Food of Miami: Authentic Receipes from South Florida and the Keys (Periplus World Food Cookbooks)
Book 11 of 13: Food Of The World CookbooksLanguage: English
Published by Periplus Editions, NORTH CLARENDON, VT, 1999
ISBN 10: 9625932313 ISBN 13: 9789625932316
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 5 out of 5 stars
First Edition
HARDBACK WHITE. Condition: VERY GOOD. JACKET: GOOD DJ. FIRST ED. Pictorial dust jacket. Pictorial front and back cover. Color photographs. American cooking; Cookery; Cookery, American; Cooking; Cooking / Wine; Florida; Miami; Regional & Ethnic - American - Southern States DATE PUBLISHED: 1999 EDITION: FIRST ED 142.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
