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Alexis de Tocqueville on Democracy, Revolution, and Society (Heritage of Sociology Series)
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 3 out of 5 stars
Condition: very_good. Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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Alexis de Tocqueville on Democracy, Revolution, and Society
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Alexis de Tocqueville on Democracy, Revolution, and Society
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Alexis de Tocqueville on Democracy, Revolution, and Society
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Alexis de Tocqueville on Democracy, Revolution, and Society
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by University of Illinois Press, 1995
ISBN 10: 0252064909 ISBN 13: 9780252064906
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by University of Illinois Press, 1995
ISBN 10: 0252064909 ISBN 13: 9780252064906
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by University of Illinois Press, 1995
ISBN 10: 0252064909 ISBN 13: 9780252064906
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Fair.
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0631132449 ISBN 13: 9780631132448
Condition: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0631132449 ISBN 13: 9780631132448
Condition: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Alexis de Tocqueville on Democracy, Revolution, and Society (Heritage of Sociology Series)
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by University of Illinois Press, 1995
ISBN 10: 0252064909 ISBN 13: 9780252064906
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Alexis de Tocqueville on Democracy, Revolution, and Society (Heritage of Sociology Series)
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Alexis de Tocqueville on Democracy, Revolution, and Society (Heritage of Sociology Series)
Language: English
Published by University of Chicago Press, 1982
ISBN 10: 0226805271 ISBN 13: 9780226805276
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by University of Illinois Press, 1995
ISBN 10: 0252064909 ISBN 13: 9780252064906
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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All Manners Of Food
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0631156380 ISBN 13: 9780631156383
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0631156380 ISBN 13: 9780631156383
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Sociological Theory: Uses and Unities
Language: English
Published by Praeger Publishers, New York, 1974
ISBN 10: 0275519406 ISBN 13: 9780275519407
Hb. Condition: VG. Dust Jacket Condition: VG-. 189pp. Index, Biblio. Yellowing interior, wear boards, DJ: wear extremities, rubbing.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Language: English
Published by Blackwell Pub September 1985, 1985
ISBN 10: 0631132449 ISBN 13: 9780631132448
Hardcover. Condition: Good.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
