Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
Language: English
Published by University of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by University of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: very_good.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: HPB-Red, Dallas, TX, U.S.A.
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. PAPERBACK.
Language: English
Published by University of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
paperback. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Soft cover. Condition: Very Good. Softcover Paperback with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of Chicago press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of Minnesota Press, Minnesota, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Creating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants. In these pages, find Birchwood's light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Frost tempts us back to the stove with nourishing roots. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. The pantry chapter features Chef Marshall Paulsen's condiments--chutney, jam, preserves, and vinaigrettes--which can transform the simplest dish into a spectacular plate. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. "The Birchwood Cafe Cookbook" shows you what it takes to make a sustainable kitchen and a joyful table, to prepare "good real food" that really does more than a little good. Creating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants. In Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by University of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: 200 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 794. . 2015. Illustrated. paperback. . . . .
Language: English
Published by University of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 200 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 794. . 2015. Illustrated. paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by Univ of Minnesota Pr, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 200 pages. 9.00x8.00x1.00 inches. In Stock.
Language: English
Published by Univ Of Minnesota Press, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: Mooney's bookstore, Den Helder, Netherlands
Condition: Very good.
Language: English
Published by UNIV OF MINNESOTA PR, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: moluna, Greven, Germany
Condition: New. InhaltsverzeichnisContentsIntroduction: An Invitation to Cook from Birchwood Cafe Owner Tracy SingletonChef Marshall PaulsenUsing This CookbookA Note about Our IngredientsSpring .
Language: English
Published by University of Minnesota Press, Minnesota, 2015
ISBN 10: 081667986X ISBN 13: 9780816679867
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Creating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants. In these pages, find Birchwood's light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Frost tempts us back to the stove with nourishing roots. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. The pantry chapter features Chef Marshall Paulsen's condiments--chutney, jam, preserves, and vinaigrettes--which can transform the simplest dish into a spectacular plate. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. "The Birchwood Cafe Cookbook" shows you what it takes to make a sustainable kitchen and a joyful table, to prepare "good real food" that really does more than a little good. Creating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants. In Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!