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Singh Ajeet Pratap (46 results)
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Performance de la culture du blé sous phosphate naturel acidulé (French Edition)
Published by Editions Notre Savoir, 2024
ISBN 10: 6208326311 ISBN 13: 9786208326319
Language: French
Condition: New.
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Performance de la culture du blé sous phosphate naturel acidulé (French Edition)
Published by Editions Notre Savoir, 2024
ISBN 10: 6208326311 ISBN 13: 9786208326319
Language: French
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Performance of Wheat Crop Under Acidulated Rock Phosphate: Rock Phosphate; A Source of Phosphorus Fertilizer in Wheat
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202061014 ISBN 13: 9786202061018
Language: English
Paperback. Condition: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.
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Desempenho da cultura do trigo sob fosfato de rocha acidulado (Portuguese Edition)
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6208326346 ISBN 13: 9786208326340
Language: Portuguese
Condition: New.
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Condition: New.
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Condition: New.
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Condition: New.
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Performance de la culture du bl? sous phosphate naturel acidul? (French Edition)
Published by Editions Notre Savoir, 2024
ISBN 10: 6208326311 ISBN 13: 9786208326319
Language: French
Condition: New.
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Condition: New.
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Nanobiotechnology for Food Processing and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Nanobiotechnology for Food Processing and Packaging
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Nanobiotechnology for Food Processing and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. InhaltsverzeichnisPart 1: Fundamentals 1. Introduction: Nanobiotechnology for Food Processing and Packaging 2. Properties of Nanobiomaterials for utility in the food industry 3. Properties and Physicochemical characteristic of .
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Nanobiotechnology for Food Processing and Packaging
Published by Elsevier Science and Technology, GB, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
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Nanobiotechnology for Food Processing and Packaging
Published by Elsevier Science and Technology, GB, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
Language: English
Paperback. Condition: New. Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
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Nanobiotechnology for Food Processing and Packaging
Published by Elsevier Science & Technology Mai 2024, 2024
ISBN 10: 0323917496 ISBN 13: 9780323917490
Language: English
Taschenbuch. Condition: Neu. Neuware - Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
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Ertrag von Weizen unter Verwendung von saurem Rohphosphat (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Prestazioni della coltura di frumento in presenza di fosfato naturale acidulato (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Desempenho da cultura do trigo sob fosfato de rocha acidulado (Portuguese Edition)
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6208326346 ISBN 13: 9786208326340
Language: Portuguese
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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