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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bread, Beer and the Seeds of Chan: Agriculture's Imprint on World History
Published by CABI Publishing 2010-06-29, 2010
ISBN 10: 184593704X ISBN 13: 9781845937041
Language: English
Paperback. Condition: New.
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 22.56
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New. The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and civilisations, global agriculture, and what it means for the future, this text is also an essential reference for students of agriculture, food technology, history and anthropology.
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Condition: New.
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£ 12.57
Convert currency£ 21.82 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: Good. 193 pages. Moderate edge wear, light surface wear, previous owner's name inside front cover, text clean.
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£ 29.35
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£ 21.60
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Add to basketCondition: As New. Unread book in perfect condition.
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£ 30.07
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£ 11.43
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Add to basketPaperback. Condition: Very Good. 3rd Printing. A lightly creased spine with light edge rubbings. No store stamp. Stories by : Joyce Carol Oates, Ethel Wilson,Philip Roth, Katherine Mansfield, Alice Munro, Dylan Thomas, George Elliott, Tennessee Williams, Isaac Babel, John Updike, Malcolm Lowry, katherine Anne Porter, Sinclair Ross, William Faulkner, Anton Chekhov, Bruce Jay Friedman, Morley Callaghan, Anne Hebert, James Thurber, Ernest Hemingway, Albert Camus, Heinrich Boll, Frank O'Connor, Par Lagervist,Ryunosuke Akutagawa, Alain Robbe-Grillet, Graham Greene, Franz Kafka, Dave Godfrey,Isaac B.Singer, Flannery O'Connor.
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£ 25.87
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£ 26.68
Convert currency£ 21.63 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: New. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food .
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Bread, Beer and the Seeds of Change
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and civilisations, global agriculture, and what it means for the future, this text is also an essential reference for students of agriculture, food technology, history and anthropology.
