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Buch. Condition: Neu. Extraction and Fractionation Processes of Functional Components in Food Engineering | Juliana aria Leite Nobrega de . . . Bell | Buch | Gebunden | Englisch | 2022 | MDPI AG | EAN 9783036557595 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.