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Principles and Practices for the Safe Processing of Foods
Published by Woodhead Publishing, Cambridge, 1998
ISBN 10: 1855733625 ISBN 13: 9781855733626
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. Paper covers now incorporated into library boards. This item is heavy and will attract postal surcharges. B00005141.
