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Symposium on Foods: Chemistry and Physiology of Flavors
Published by The AVI Publishing Company, 1967
Hardcover. Condition: Very Good. Hardcover; the fourth in a series of symposia on foods held at Oregon State University; The AVI Publishing Company; light fading and shelf wear to exterior; slight bumps to corners; former owner's stamping on front endpaper; otherwise in very good condition with clean text, firm binding.
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Symposium on Foods: The Chemistry and Physiology of Flavors. The Fourth in a Series of Symposia on Foods Held at Oregon State University
Published by The Avi Publishing Company, Westport, Connecticut, 1967
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. First edition. Octavo. 552pp. Blue cloth stamped in gilt and pale, blue. Ownership stamp and signature of a noted American psychologist on the front fly, else near fine.
