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Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
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Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
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Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
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Published by LAP LAMBERT Academic Publishing 2012-05-18, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
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Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
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Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sasikumar KowsalyaThe author name is S.Kowsalya M.Sc, M.Phil.(Microbiology), she born on 21th May 1982, at Dharmapuri District in TamilNadu- India. She started, her schooling from TamilNadu state board. Her Graduation, Post Graduatio.
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R.