Order Total (1 Item Items):
Shipping Destination:
Sarkar Singh (330 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (329)
- Magazines & Periodicals (1)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (287)
- As New, Fine or Near Fine (33)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (7)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (82)
- Not Print on Demand (217)
Language (7)
Free Shipping
Seller Location
Seller Rating
-
Condition: New. pp. 218.
-
Research Advances in Pearl Millet (Pennisetum Glaucum (L.) R. Br.) and Other Species
Language: English
Published by Agrobios (India) Agrobios, 2007
ISBN 10: 8190430939 ISBN 13: 9788190430937
Condition: New. pp. 218.
-
Condition: New.
-
Resource Conservation Technologies for Food and Environmental Security
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9358876271 ISBN 13: 9789358876277
Condition: New.
-
Condition: New.
-
Resource Conservation Technologies for Food and Environmental Security
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9358876271 ISBN 13: 9789358876277
Condition: New.
-
Today's HR for a Sustainable Tomorrow
Language: English
Published by Allied Publishers Pvt. Ltd. Allied, 2025
ISBN 10: 8184247540 ISBN 13: 9788184247541
Condition: New. pp. ix + 287.
-
Condition: New. pp. 218.
-
Condition: New.
-
Resource Conservation Technologies for Food and Environmental Security
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9358876271 ISBN 13: 9789358876277
Condition: New.
-
Condition: New. pp. 358.
-
Today's HR for a Sustainable Tomorrow (Paperback or Softback)
Language: English
Published by Allied Publishers Pvt. Ltd. 5/28/2025, 2025
ISBN 10: 8184247540 ISBN 13: 9788184247541
Paperback or Softback. Condition: New. Today's HR for a Sustainable Tomorrow. Book.
-
Revolutionizing Corporate Social Responsibility: Towards a Sustainable Tomorrow
Language: English
Published by Academic Foundation Acedemic Found., 2015
ISBN 10: 9332701814 ISBN 13: 9789332701816
Condition: New. pp. 358.
-
Condition: New.
-
Condition: New. pp. 358.
-
Condition: New.
-
Condition: New. pp. [xiv] + 243.
-
Research Advances in Capsicum-pepper (Capsicum Annuum L.) and other Species
Language: English
Published by Agrobios (India) Agrobios, 2007
ISBN 10: 8190430947 ISBN 13: 9788190430944
Condition: New. pp. [xiv] + 243 Index.
-
Hardcover. Condition: New. ISBN:9789332701816,358pp.
-
Hardcover. Condition: New. ISBN:9789332704497,pp.
-
Condition: New. pp. [xiv] + 243.
-
Condition: New.
-
-
Indian Anthropologist December 1972 Volume 2 Number 2
Published by Indian Anthropological Assoaciation, 1972
Magazine / Periodical
Soft cover. Condition: Very Good. 70 pages. (SL#108/2).
-
Paperback. Condition: Very Good. Bumped edges Creased pages Creased spine Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
-
Hardbound. Condition: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp.
-
Hardbound. Condition: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.
-
Condition: New. pp. xxi + 450 Figures.
-
Hardcover. Condition: New. ISBN:9788119105717.
-
Principles of Post Harvest Seed Physiology and Technology
Language: English
Published by Agrobios (India) Agrobios, 2006
ISBN 10: 8177542613 ISBN 13: 9788177542615
Condition: New. pp. xxi + 450 Index 1st Edition.
