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Sandhu Kawaljit Singh (117 results)
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£ 34.45
Convert currency£ 6.44 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95.
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Pearl Millet : Properties, Functionality and its Applications
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367354861 ISBN 13: 9780367354862
Language: English
£ 58.12
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Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 174 | Sprache: Englisch | Produktart: Bücher.
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Millets : Properties, Processing and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 68.90
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Add to basketCondition: As New. Unread book in perfect condition.
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Maize : Nutritional Composition, Processing and Industrial Uses
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 68.89
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Add to basketCondition: As New. Unread book in perfect condition.
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Essential Fatty Acids : Sources, Processing Effects and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New. xvii, 365 pages.
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Maize: Nutritional Composition, Processing, and Industrial Uses
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032156678 ISBN 13: 9781032156675
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 653.
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Millets : Properties, Processing and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 77.73
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Maize : Nutritional Composition, Processing and Industrial Uses
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 77.73
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Maize (Cereals)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 80.07
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£ 80.07
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Add to basketCondition: New. In.
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Condition: New.
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Essential Fatty Acids : Sources, Processing Effects and Health Benefits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 69.27
Convert currency£ 14.88 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367560364 ISBN 13: 9780367560362
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 453.
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£ 69.84
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Maize (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 1032156678 ISBN 13: 9781032156675
Language: English
Paperback. Condition: new. Paperback. Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information.Features:Discusses information related to chemistry of maize componentsHighlights comprehensive information on the physical and milling properties of maizeExplains the structure, functional, and antioxidant properties of maize flourProvides the latest scientific development in the modification of maize starchExplores various maize-based food products and their storageExamines maize protein, scenarios, and quality improvement through bio-fortificationIn-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use. This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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£ 73.67
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Paperback. Condition: Brand New. 274 pages. 9.18x6.12x0.59 inches. In Stock.
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£ 84.84
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Add to basketCondition: New. First edition Includes bibliographical references and index.
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£ 79.17
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£ 79.19
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£ 87.93
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Add to basketCondition: New. xvii, 365 pages.
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£ 88.54
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Add to basketCondition: New. 1st edition NO-PA16APR2015-KAP.
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£ 88.92
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£ 90.02
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Add to basketCondition: New. xvii, 365 pages.
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£ 84
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£ 94.68
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£ 90.03
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Add to basketTaschenbuch. Condition: Neu. Neuware - This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
