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Advances in Animal Biotechnology and its Applications.
Language: English
Published by Singapore, Springer., 2018
ISBN 10: 9811047014 ISBN 13: 9789811047015
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
XII, 401 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: As New. Unread book in perfect condition.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. pp. 352.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Thermophilic Fungi
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 63.79
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 352.
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Thermophilic Fungi : Basic Concepts and Biotechnological Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Thermophilic Fungi: Basic Concepts and Biotechnological Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 61.97
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Thermophilic Fungi : Basic Concepts and Biotechnological Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Chickpea and Cowpea
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 352.
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Thermophilic Fungi: Basic Concepts and Biotechnological Applications
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367571897 ISBN 13: 9780367571894
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: NEW.
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 69.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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paperback. Condition: New.
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032465107 ISBN 13: 9781032465104
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Paperback. Condition: Brand New. 352 pages. 9.21x6.14x0.71 inches. In Stock.
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Chickpea and Cowpea
Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032465107 ISBN 13: 9781032465104
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea.Features- Discusses information related to biochemistry of chickpea and cowpea components- Highlights comprehensive and meaningful information related to physical and functional properties- Explains processing mediated changes in nutritional profile of chickpea and cowpea- Provides latest scientific facts related to chickpea and cowpea starch- Explores various bioactive components and related health benefits- Demonstrates storage conditions for chickpea and cowpeaIn depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea.
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Condition: NEW.
