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Saito Akira (128 results)
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
Language: English
Published by Kodansha International, 2014
ISBN 10: 1568365551 ISBN 13: 9781568365558
Condition: As New. Unread book in perfect condition.
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
Language: English
Published by Kodansha International, 2014
ISBN 10: 1568365551 ISBN 13: 9781568365558
Condition: New.
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Condition: good. Miyagawa Akira (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Miyagawa Akira (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Language: English
Published by Kodansha International, 2014
ISBN 10: 1568365551 ISBN 13: 9781568365558
Paperback. Condition: New.
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MUSIC IS BORN (Documentary Motion Picture Film Two-Page Promotional Flyer Handout)
Language: English
Published by Shochiku Co. Ltd., Tokyo, Japan, 1990
Manuscript / Paper Collectible First Edition
No Binding. Condition: Good. 1st Edition. Offered is an original two-page (printed front and back) promotional flyer for the documentary film "Music Is Born" directed by Koichi Saito - as stated, "A Valiants Productions Film, World Sales By Shochiku Films of America, Inc." A glossy flyer measuring 9" by 12" and printed to the front and rear. With the text in English, the flyer is not dated, although circa 1980s (curiously, I could find nothing on the world-wide web regarding this film). A promotional flyer for the documentary film "Music Is Born," the front side contains two color photographs, one of a music festival at Brussels, Belgium, and the following text: "MUSIC IS BORN - Children creating original music right before your eyes - music that rivals even the great maestros of Europe! - A Valiants Production Film - World Sales by Shochiku Co., Ltd. [with Tokyo address] - Printed in Japan." The rear cover contains four small photos from the film; a portrait photo and bio of each of the five children featured in the film (Keiko Tanimura, Yukiko Nishimura, Kumi Ohtake, Yasuyuki Kasori, and Toshiyuki Torii); Staff list; and synopsis of the documentary, reading in short part: "What is the motive of these five children to create this fantastic original music? Could all of this, their pure and afluent sensitivity, be shown visually on film? With this basic idea, this epoch-making music film was produced." Periodic edge and corner wear.
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Paperback. Condition: Brand New. reissue edition. 111 pages. 10.00x7.50x0.25 inches. In Stock.
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
Language: English
Published by Kodansha International, 2014
ISBN 10: 1568365551 ISBN 13: 9781568365558
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
Language: English
Published by Kodansha International, 2014
ISBN 10: 1568365551 ISBN 13: 9781568365558
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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MAYUMI'S KITCHEN Macrobiotic Cooking for Body and Soul
Language: English
Published by Kodansha USA, Inc., New York, 2012
ISBN 10: 4770031106 ISBN 13: 9784770031105
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Akira Saito Colour Photographs (illustrator). First U.S. Edition. Dust jacket has slight wear on top edge, text is without flaw. 8 X 10" 160 pages. Published 2012. The centerpiece of Mayumi's Kitchen is her 10-day detox diet. Here readers can enjoy a macrobiotic menu that will transform them from the inside out. Following this are meal planning tips and more than 130 mouthwatering recipes, all lavishly illustrated with color photographs. Many are explained in terms of their nutritional value or energy quality, and unfamiliar techniques are made clear with step-by-step pictures. Mayumi was Madonna's private macrobiotic chef for seven years and there is a letter of praise and congratulations from Madonna at the beginning of the book.**Bundle UP * Save On Postage**.
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Usos del Documento y Cambios Sociales en la Historia de Bolivia. Senri Ethnological Studies 68
Language: Spanish
Published by National Museum of Ethnology, Osaka, 2005
ISBN 10: 4901906321 ISBN 13: 9784901906326
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. *Price HAS BEEN REDUCED by 10% until Monday, May 4 (weekend SALE item)* 150 pp., Paperback, fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Yakiba Grilling Techniques : Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188103 ISBN 13: 9784911188101
Condition: New.
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Mukoita I, Cutting Techniques : Fish
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188057 ISBN 13: 9784911188057
Condition: New.
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Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188073 ISBN 13: 9784911188071
Condition: New.
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Flavoring and Seasoning : Dashi, Umami, and Fermented Foods
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188030 ISBN 13: 9784911188033
Condition: New.
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Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188073 ISBN 13: 9784911188071
Condition: As New. Unread book in perfect condition.
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Mukoita I, Cutting Techniques : Fish
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188057 ISBN 13: 9784911188057
Condition: As New. Unread book in perfect condition.
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Yakiba Grilling Techniques : Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188103 ISBN 13: 9784911188101
Condition: As New. Unread book in perfect condition.
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Flavoring and Seasoning : Dashi, Umami, and Fermented Foods
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188030 ISBN 13: 9784911188033
Condition: As New. Unread book in perfect condition.
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Flavoring and Seasoning
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188030 ISBN 13: 9784911188033
Hardback. Condition: New.
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Yakiba Grilling Techniques
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188103 ISBN 13: 9784911188101
Hardback. Condition: New.
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Mukoita I, Cutting Techniques
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188057 ISBN 13: 9784911188057
Hardback. Condition: New.
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![Stock image for Makoto Salto: Scene [0] for sale by Art Data](https://pictures.abebooks.com/isbn/9784903348117-uk-300.jpg)
Condition: Collectible; Very Good. A crease and some other slight shelf wear to the dust cover, inside fine.
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Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188103 ISBN 13: 9784911188101
Hardcover. Condition: New.
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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188073 ISBN 13: 9784911188071
Hardcover. Condition: New.
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Mukoita I, Cutting Techniques: Fish
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188057 ISBN 13: 9784911188057
Hardcover. Condition: New.
-
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188030 ISBN 13: 9784911188033
Hardcover. Condition: New.
-
Flavoring and Seasoning
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188030 ISBN 13: 9784911188033
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188073 ISBN 13: 9784911188071
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Mukoita I, Cutting Techniques : Fish
Language: English
Published by Japanese Culinary Academy, 2025
ISBN 10: 4911188057 ISBN 13: 9784911188057
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
