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  • Groves (Roy E.).

    Language: English

    Published by Fishing News Books. Farnham, Surrey. 1985, 1985

    ISBN 10: 0852381379 ISBN 13: 9780852381373

    Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom

    Association Member: PBFA

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    £ 25

    £ 10 shipping
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

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    ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1985). 1985 1st edition. Paperback. Pp72. B/w photographs & line illustrations, bibliography. Very good. "Although large expanses of water in Louisiana have been effectively used for crayfish farming for many years, attempts to farm crayfish in Europe for human consumption have so far proved to be uneconomic. Much scientific information is available but there is a lack of material in everyday language for the ever-increasing number of people interested in the crayfish and its culture. This book fills that gap." .

  • Seller image for To Cook a Snail for sale by Rooke Books PBFA

    Roy E. Groves; Phyll Groves

    Published by The Snail Centre, Colwyn Bay, 1988

    Seller: Rooke Books PBFA, Bath, United Kingdom

    Association Member: PBFA

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    £ 35

    £ 19.99 shipping
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

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    Paperback. Condition: Very Good Indeed. Marjorie S. Groves (illustrator). First edition. A scarce first edition of this quirky culinary gem, providing recipes and tips for the preparation and eating of snails. In the publisher's original paper wraps with ring binding.This copy is a first edition.This is a delightful unique culinary guide dedicated to the preparation of snails, providing a brief history of their culinary use, folk lore surrounding them, how to catch them, the species of snail best suited for eating, and where to buy them should you not fancy catching your own. Recipes include "Snail Fondue", "Nigerian Snail Soup", "Snails Montpellier Style", "Snails in Champagne" "Spanish Stuffed Snails" "Snails du Marquis", "Curried Snails", Snails Sweet and Sour", Snails in Anchovy Butter" and much more, with illustrations throughout. In the publisher's original paper wraps with ring binding. Externally, excellent. Rear wrap is slightly age toned with one or two handling marks. Previous owner's small sticker label to rear paste down. Slight rubbing to ring binding. Internally, firmly bound. Pages bright and clean. Very Good Indeed. book.