Rose Peter Translated Edited Foreword (1 results)
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The Sensible Cook Dutch Foodways in the Old and the New World
Rose, Peter G. translated and edited by with a Foreword by Charles T. Gehring
Published by Syracuse, NY: Syracuse University Press, 1989, 1989
- Hardcover
- First Edition
Seller: WellRead Books, Shamong, NJ, U.S.A.WellRead Books
Contact seller5-star sellerAssociation member: IOBA
Stated First edition with a 1 present in the number line; 8vo.; cloth covered boards, hardcover; xx, 142 pages; black and white illustrations; non-authorial gift inscription on front free endpaper else very good in a very good dust jacket.
