Hardback. Condition: New.
Seller: medimops, Berlin, Germany
Condition: as new. Wie neu/Like new.
Language: French
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180067 ISBN 13: 9788899180065
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Language: German
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180059 ISBN 13: 9788899180058
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Language: German
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180059 ISBN 13: 9788899180058
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Language: Italian
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180032 ISBN 13: 9788899180034
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Condition: As New. Unread copy in mint condition.
Condition: New. Brand New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: Italian
Published by SIME Books, San Vendemiano, 2015
ISBN 10: 8895218906 ISBN 13: 9788895218908
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. "Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. translation edition. 285 pages. Italian language. 9.75x8.00x1.00 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Chapter House Books (Member of the PBFA), Sherborne, United Kingdom
Association Member: PBFA
First Edition
1st Edition. Hardback. Text in Italian and English. Near very good picture boards, no d/w. Boards slightly bowed, edges and corners rubbed and bumped. Heavy book, will require extra postage - please email for exact postage quote and information on any available discounts.
Language: French
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180067 ISBN 13: 9788899180065
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. translation edition. 285 pages. Italian language. 9.75x8.00x1.00 inches. In Stock.
Language: German
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180059 ISBN 13: 9788899180058
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Language: German
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180059 ISBN 13: 9788899180058
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: Italian
Published by Sime Books (1 gennaio 2015), 2015
ISBN 10: 8899180032 ISBN 13: 9788899180034
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New.
Language: Italian
Published by SIME Books, San Vendemiano, 2015
ISBN 10: 8895218906 ISBN 13: 9788895218908
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. "Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.