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Reed Hearon Karen Capucilli (4 results)
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Salsa
Published by Chronicle Books, San Francisco, 1993
Seller: Virg Viner, Books2222222, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Near Fine. Karen Capucilli (illustrator). 2nd Printing. More than 35 recipes for salsa inspired by both Mexican and Southwestern cuisines. features traditional hot and mild salsas as well as contemporary exotic salsas -- all made with the freshest and most flavorful ingredients. 84 pages including index. Color photos. Dust jacket has tiny, mended tear along upper edge at spine. Lovely, clean copy.
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Condition: Very Good.
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Hardcover. Condition: Good. 84 pages. DJ slightly worn/ faded. Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, h ealthy, intense, easy to make. Sales of salsa have now surpassed those of ketchu p and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly.
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Hardback. Condition: Very Good. Dust Jacket Condition: Good. Karen Capucilli (illustrator). 1st edition. Salsa by Reed Hearon. Published by Chronicle Books, San Francisco, CA, 1993. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 84 Pgs. ISBN 0811803287. LCCN 92-25585. A selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals. Photos by Karen Capucilli. Description text copyright 2015 BooksForComfort. Item ID 30814. book.
