Rayo (Over 1,600 results)

Paperback. Condition: Very Good. In this hilarious, frenetic, adrenalin-charged debut, Rayo Casablanca does for modern day Williamsburg, Brooklyn, what Bret Easton Ellis's Less than Zero did for '80s L.A.--but with a knowing grin and a far cooler soundtrack. Williamsburg, Brooklyn, is the center of the hipster universe, and the members of the Whole Sick Crew are its shining stars. The gang includes Wolfgang, a heavy metal musician and high school guidance counselor who supplies coke to his charges; Rad, a doctor obsessed with obscure new wave songs who has a bad habit of cutting himself when he's stressed; Beth Ann, the neighborhood's queen knitter who's slowly going blind and Harrison, a museum curator moonlighting as a writer of highly prized porn. Collectively, they're the arbiters of taste for every vinyl-loving, Gap-spurning, thrift store regular in town. But lately someone has been laying waste to Brooklyn's uber-hipsters, dispatching them in gruesome fashion. The cops are dragging their heels, but the Whole Sick Crew knows that a serial killer dubbed Doctor Jeep is responsible. They have a plan to stop him and it's about to go spectacularly awry. Before the week is over, they'll be up to their skinny-jeaned waists in mayhem, manipulation, contract killers, raw sewage, and murderous monkeys. Something is rotten in the state of Billyburg, and the last hipsters standing will discover just how rotten it really is.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Rooted in tradici n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics--tortillas, fillings, and salsas--and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons--both well-known and everyday folks--who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can't imagine a day without tacos or you're just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.…

Paperback. Condition: Good. Rooted in tradici n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics--tortillas, fillings, and salsas--and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons--both well-known and everyday folks--who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can't imagine a day without tacos or you're just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio. …

Paperback. Condition: Fair. Rooted in tradici n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics--tortillas, fillings, and salsas--and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons--both well-known and everyday folks--who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can't imagine a day without tacos or you're just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio. …

Paperback. Condition: Good. "By turns gripping, haunting, and tender, this collection is a winner." ? KIRKUS Starred Review ?They say a couple lines written on a piece of paper can seal your fate. I think they might be right.? Cursed princes, haunted rivers, fanciful pineapple wishes, and a fateful nighttime visit from a legendary sorcerer?these are just a few of the ancient tales whispered in the forests of South America, retold in this beautifully drawn comics treasury! This sixth volume of the ?Cautionary Fables & Fairytales? anthology series features modern takes on folklore from across the continent, for a wide-ranging fireside collection of thrills and spooky chills. Featuring the work of SHADIA AMIN, CONI YOVANINIZ, VERO?NICA ALVARADO, and more.…

paperback. Condition: Very Good.

Paperback. Condition: Very Good. Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco.…

Paperback. Condition: Good. Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco. …

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.

Paperback. Condition: Very Good. In this hilarious, frenetic, adrenalin-charged debut, Rayo Casablanca does for modern day Williamsburg, Brooklyn, what Bret Easton Ellis's Less than Zero did for '80s L.A.--but with a knowing grin and a far cooler soundtrack. Williamsburg, Brooklyn, is the center of the hipster universe, and the members of the Whole Sick Crew are its shining stars. The gang includes Wolfgang, a heavy metal musician and high school guidance counselor who supplies coke to his charges; Rad, a doctor obsessed with obscure new wave songs who has a bad habit of cutting himself when he's stressed; Beth Ann, the neighborhood's queen knitter who's slowly going blind and Harrison, a museum curator moonlighting as a writer of highly prized porn. Collectively, they're the arbiters of taste for every vinyl-loving, Gap-spurning, thrift store regular in town. But lately someone has been laying waste to Brooklyn's uber-hipsters, dispatching them in gruesome fashion. The cops are dragging their heels, but the Whole Sick Crew knows that a serial killer dubbed Doctor Jeep is responsible. They have a plan to stop him and it's about to go spectacularly awry. Before the week is over, they'll be up to their skinny-jeaned waists in mayhem, manipulation, contract killers, raw sewage, and murderous monkeys. Something is rotten in the state of Billyburg, and the last hipsters standing will discover just how rotten it really is.…

Paperback. Condition: Good. In this hilarious, frenetic, adrenalin-charged debut, Rayo Casablanca does for modern day Williamsburg, Brooklyn, what Bret Easton Ellis's Less than Zero did for '80s L.A.--but with a knowing grin and a far cooler soundtrack. Williamsburg, Brooklyn, is the center of the hipster universe, and the members of the Whole Sick Crew are its shining stars. The gang includes Wolfgang, a heavy metal musician and high school guidance counselor who supplies coke to his charges; Rad, a doctor obsessed with obscure new wave songs who has a bad habit of cutting himself when he's stressed; Beth Ann, the neighborhood's queen knitter who's slowly going blind and Harrison, a museum curator moonlighting as a writer of highly prized porn. Collectively, they're the arbiters of taste for every vinyl-loving, Gap-spurning, thrift store regular in town. But lately someone has been laying waste to Brooklyn's uber-hipsters, dispatching them in gruesome fashion. The cops are dragging their heels, but the Whole Sick Crew knows that a serial killer dubbed Doctor Jeep is responsible. They have a plan to stop him and it's about to go spectacularly awry. Before the week is over, they'll be up to their skinny-jeaned waists in mayhem, manipulation, contract killers, raw sewage, and murderous monkeys. Something is rotten in the state of Billyburg, and the last hipsters standing will discover just how rotten it really is.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Fair. Rooted in tradici n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics--tortillas, fillings, and salsas--and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons--both well-known and everyday folks--who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can't imagine a day without tacos or you're just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio. …

Paperback. Condition: Very Good. Rooted in tradici n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics--tortillas, fillings, and salsas--and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons--both well-known and everyday folks--who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can't imagine a day without tacos or you're just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.…

Paperback. Condition: Good. Rooted in tradici n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics--tortillas, fillings, and salsas--and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons--both well-known and everyday folks--who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can't imagine a day without tacos or you're just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio. …

Paperback. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library. …

paperback. Condition: Good.

Paperback. Condition: Fair.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Good. "By turns gripping, haunting, and tender, this collection is a winner." ? KIRKUS Starred Review ?They say a couple lines written on a piece of paper can seal your fate. I think they might be right.? Cursed princes, haunted rivers, fanciful pineapple wishes, and a fateful nighttime visit from a legendary sorcerer?these are just a few of the ancient tales whispered in the forests of South America, retold in this beautifully drawn comics treasury! This sixth volume of the ?Cautionary Fables & Fairytales? anthology series features modern takes on folklore from across the continent, for a wide-ranging fireside collection of thrills and spooky chills. Featuring the work of SHADIA AMIN, CONI YOVANINIZ, VERO?NICA ALVARADO, and more.…

Paperback. Condition: Fine. Grade 4 out of 5 points. This is a used book. Book may have wear due to handling. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business. Faiallo, Fabiana (illustrator).…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Samaniego-Calderón, Martha (illustrator).

Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence. Samaniego-Calderón, Martha (illustrator).

hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Samaniego-Calderón, Martha (illustrator).

Paperback. Condition: Very Good. Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco.…

Paperback. Condition: Good. Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco. …