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Viscoelastic Properties of Foods.
Language: English
Published by London, Elsevier Applied Science, 1992
ISBN 10: 1851667490 ISBN 13: 9781851667499
Hardcover. R14655 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use 1851667490 Sprache: Englisch Gewicht in Gramm: 1100.
