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Ramesh Chandra Jain (46 results)
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Gestion intégrée des nutriments
Published by Sciencia Scripts Dez 2022, 2022
ISBN 10: 6205447061 ISBN 13: 9786205447062
Language: French
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 22.08
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Add to basketTaschenbuch. Condition: Neu. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Französisch.
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Biological Restoration
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204982532 ISBN 13: 9786204982533
Language: English
£ 59.30
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Restauration biologique
Published by Editions Notre Savoir, 2022
ISBN 10: 6205082039 ISBN 13: 9786205082034
Language: French
£ 42.45
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Integrated Nutrients Management
Published by LAP LAMBERT Academic Publishing Mai 2018, 2018
ISBN 10: 6139823358 ISBN 13: 9786139823352
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 44.43
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Add to basketTaschenbuch. Condition: Neu. Neuware -Soybean is one of the very few plants that provide a high quality protein with minimum saturated fat. Soybeans help people feel better and live longer with an enhanced quality of life. Soybeans protein provides all the essential amino-acids in the amounts needed for human health. Soybeans have almost 40% protein, making soybeans higher in protein than any other legumes and many animal products. Protein in just 250 grams of soybean is equivalent to protein in 3 litres of milk of kg of mutton or 24 eggs. The quality of soy protein is virtually equivalent in quality to that of milk and egg protein. Unlike many other good sources of protein, soybean not only has higher percentage of oil but also quality fatty acid profile. It has low saturated fat content with high amount of essential fatty acids. Soybean oil is also rich in omega-3 and 6 fatty acids similar to those found in fish oils and cholesterol-free. Soybeans are an excellent source of dietary fiber with both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Insoluble fiber increases stool bulk, may prevent colon cancer and can help relieve symptoms of some digestive disorders.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Englisch.
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Condition: New. pp. 367.
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Integriertes Nährstoffmanagement
Published by Verlag Unser Wissen Dez 2022, 2022
ISBN 10: 6205446987 ISBN 13: 9786205446980
Language: German
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 44.43
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Add to basketTaschenbuch. Condition: Neu. Neuware -Sojabohnen sind eine der wenigen Pflanzen, die ein hochwertiges Eiweiß mit einem Minimum an gesättigten Fetten liefern. Sojabohnen tragen dazu bei, dass sich die Menschen besser fühlen und länger mit einer höheren Lebensqualität leben. Sojaprotein liefert alle essentiellen Aminosäuren in den Mengen, die für die menschliche Gesundheit erforderlich sind. Sojabohnen haben einen Eiweißanteil von fast 40 % und sind damit eiweißreicher als alle anderen Hülsenfrüchte und viele tierische Produkte. Das Eiweiß in nur 250 Gramm Sojabohnen entspricht dem Eiweiß in 3 Litern Milch, einem Kilogramm Hammelfleisch oder 24 Eiern. Die Qualität von Sojaprotein ist praktisch gleichwertig mit der von Milch- und Eiprotein. Im Gegensatz zu vielen anderen guten Eiweißquellen hat Sojabohnen nicht nur einen höheren Ölanteil, sondern auch ein hochwertiges Fettsäureprofil. Es hat einen niedrigen Gehalt an gesättigten Fettsäuren mit einem hohen Anteil an essenziellen Fettsäuren. Sojabohnenöl ist außerdem reich an Omega-3- und Omega-6-Fettsäuren, die denen in Fischöl ähneln, und cholesterinfrei. Sojabohnen sind eine ausgezeichnete Quelle für Ballaststoffe, die sowohl lösliche als auch unlösliche Ballaststoffe enthalten. Lösliche Ballaststoffe können zur Senkung des Cholesterinspiegels und zur Kontrolle des Blutzuckers beitragen. Unlösliche Ballaststoffe erhöhen das Volumen des Stuhls, können Darmkrebs vorbeugen und die Symptome einiger Verdauungsstörungen lindern.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Deutsch.
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Restauración Biológica
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205082020 ISBN 13: 9786205082027
Language: Spanish
£ 42.45
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£ 42.45
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Restauração Biológica
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 620508192X ISBN 13: 9786205081921
Language: Portuguese
£ 42.45
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Gestione integrata dei nutrienti
Published by Edizioni Sapienza Dez 2022, 2022
ISBN 10: 6205447096 ISBN 13: 9786205447093
Language: Italian
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 44.43
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Add to basketTaschenbuch. Condition: Neu. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Italienisch.
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Gestión integrada de nutrientes
Published by Ediciones Nuestro Conocimiento Dez 2022, 2022
ISBN 10: 6205447037 ISBN 13: 9786205447031
Language: Spanish
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 44.43
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Add to basketTaschenbuch. Condition: Neu. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Spanisch.
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Gestão Integrada de Nutrientes
Published by Edições Nosso Conhecimento Dez 2022, 2022
ISBN 10: 6205447134 ISBN 13: 9786205447130
Language: Portuguese
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 44.43
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Add to basketTaschenbuch. Condition: Neu. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Portugiesisch.
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Minimal Intervention Dentistry - A New Frontier in Clinical Dentistry
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203195723 ISBN 13: 9786203195729
Language: English
£ 45.10
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gulzar SeemaDr. Seema Gulzar is pursuing her post graduation in the Department of conservative dentistry and endodontics from Career Post graduate institute of Dental Sciences and Hospital Lucknow. She has attended many National Conf.
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£ 54.22
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Anwar Dr. NurezDr. Nurez Anwar ist Dozent im Fachbereich Cons & Endo. im CPGIDMS. Er absolvierte sein Studium an der Sharda University, Noida, und sein Aufbaustudium am CPGIDSH, LKO.Dr. Ramesh Chandra ist Prof. und Leiter der Abteilu.
