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Published by Purdue University Press, 1998
ISBN 10: 1569460264 ISBN 13: 9781569460269
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Published by Purdue University Press, 1998
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Published by Purdue University Press, 1998
ISBN 10: 1569460256 ISBN 13: 9781569460252
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Published by Purdue University Press, 1998
ISBN 10: 1569460256 ISBN 13: 9781569460252
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Language: English
Published by Purdue University Press, 1998
ISBN 10: 1569460256 ISBN 13: 9781569460252
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Language: English
Published by Purdue University Press, 1998
ISBN 10: 1569460256 ISBN 13: 9781569460252
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Published by Motilal Banarsidass Publishers Pvt. Ltd., 1990
ISBN 10: 812080614X ISBN 13: 9788120806146
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Published by Motilal Banarsidass Publishers Pvt. Ltd. MLBD, 1990
ISBN 10: 812080614X ISBN 13: 9788120806146
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Published by Independently published, 2020
ISBN 10: 1718138997 ISBN 13: 9781718138995
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Published by Motilal Banarsidas, New Delhi, 1990
ISBN 10: 812080614X ISBN 13: 9788120806146
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Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208172071 ISBN 13: 9786208172077
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Published by LAP LAMBERT Academic Publishing, 2024
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Published by Independently published, 2020
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Published by Purdue University Press, 1998
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Published by Editions Notre Savoir, 2024
ISBN 10: 6208302358 ISBN 13: 9786208302351
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Published by Editions Notre Savoir, 2024
ISBN 10: 6208302358 ISBN 13: 9786208302351
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Published by Editions Notre Savoir, 2024
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Add to basketHardback. Condition: New. This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Condition: New. Comprehensively exploring the morphological, structural and functional characteristics of tropical tuber starches, particularly in relation to their applications in food and industry, this book is suitable for academic and commercial researchers interested .