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R M Vignesh Nair Bindu (7 results)
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China Rose Mucilage Based Edible Coatings for Fruit Preservation
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 613947552X ISBN 13: 9786139475520
Language: English
Paperback. Condition: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.
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China Recubrimientos comestibles a base de mucílago de rosa para la conservación de la fruta
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204560220 ISBN 13: 9786204560229
Language: Spanish
Condition: New.
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Chine Enduits comestibles à base de mucilage de rose pour la conservation des fruits
Published by Editions Notre Savoir, 2022
ISBN 10: 6204560247 ISBN 13: 9786204560243
Language: French
Condition: New.
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Revestimentos comestíveis à base de mucilagem de rosas para conservação de fruta na China
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204560255 ISBN 13: 9786204560250
Language: Portuguese
Condition: New.
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China Rose Mucilage Based Edible Coatings for Fruit Preservation
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 613947552X ISBN 13: 9786139475520
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: R.M. VigneshVignesh R.M., M.Sc., CSIR JRF, is currently pursuing doctoral degree in Botany from the University of Kerala, India. Dr. Bindu R. Nair, M.Sc., Ph.D. is currently the Associate Professor, Department of Botany, University o.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die Entwicklung und Verwendung von Beschichtungsformulierungen zur Verlaengerung der Haltbarkeit von Obst und Gemuese nach der Ernte ist Gegenstand intensiver agrobasierter Forschung. Derzeit liegt der Schwerpunkt auf der Entwicklung von essbaren, umweltfreun.
