Published by China Agriculture Press, 2000
ISBN 10: 7109042502 ISBN 13: 9787109042506
Language: Chinese
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Add to basketpaperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1996-10-01 Publisher: China Agriculture Press title: Mushroom Cultivation (vegetable Professional) List Price: 20 yuan: the National Steering Committee of the agricultural colleges and materials Publisher: China Agricultural Publishing Society Publication Date :1996-10-01ISBN: 9787109042506 Words: Page: Revision: 1 Binding: Folio: 16 commodity identification: 3A-39 Editor's Choice Mushroom Cultivation (vegetables professional) National Higher Agricultural School of one Metarial. No Table of Contents Chapter 1 Introduction Summary Overview Section I Section II of the status quo and prospect of Chinese the ancient mushroom cultivation Brief History Section III the international edible fungi cause an international mushroom production. supply. marketing profile Second. edible fungi Section IV of the cultivation technology base and technological progress. outlook and thinking morphology and classification of the first section of the second chapter of the edible fungus mycelium of the nature and mission of the Cultivation of edible one. the shape and structure of the mycelium. fungus the wire cells dual-core and fruiting body formation section II. section III of the dormant body fruiting bodies. cap. gill and Miao tube three stipe loop volva four hymenium Section IV morphogenetic classification of macrofungi in Section V. Ascomycetes the subphylum discomycetes Gang two Basidiomycotina Section VI toadstool identify a toadstool Overview II toadstool toxins and symptoms of poisoning. preventing mushroom poisoning and poisoning physiology and ecology of the first section of Chapter mushroom after first aid measures. Overview of the physiological basis of Section II of mushroom nutrients. metabolism and its related cellular structure. growth and development of its environmental conditions the third quarter of edible fungi ecological Introduction two wood decay Macrofungi The genetic basis of Section 1 of Chapter mushroom mycorrhizal fungi and their hosts relations overview. genetics brief history of the consistency of the life history of the second fungal molecular genetics and classical genetics section III fungal Genetic System. fungi is an ideal genetic experiments and analysis tools. sexual reorganization three. fungal mating system. the fungal genetic system in particular phenomenon Chapter mushroom. Breeding Section I Overview overview. Section II of the gene mutation breeding introduction and selection an introduction and two. principle of selection Section III cross-breeding. crossbreeding II. Section IV of the basic methods of crossbreeding mutagenesis Breeding physical mutagenesis. chemical mutagenesis. mutation breeding methods in section V. biological engineering in mushroom breeding. protoplast fusion technology Introduction. Chapter VI of the Introduction to genetic engineering edible fungi seed and Culture Collection Section 1 Overview Section II strains produced infrastructure. plant layout. plant facilities in the third quarter purebred separation. spore separation . Chapter VII Edible pest and its control Chapter 14 of the black fungus cultivation of straw mushroom cultivation of shiitake cultivation of Agaricus mushroom cultivation. preservation and processing of Chapter IX of Chapter VIII of the edible fungi Chapter Chapter XI Chapter XII Chapter XIII Pleurotus ostreatus white fungus cultivation five chapters velutipes cultivation Chapter XVI slip mushroom cultivation Chapter 17 Hericium erinaceus cultivation the Chapter Dictyophora cultivation the Poria cultivation Chapter. Chapter XIX of domesticated edible fungi Appendix describes No Digest colophon: Illustration: vaccination and mycelium nurture bags of material after sterilization. when the material temperature drops below 30 vaccination. Best before inoculation bacteria break it into small particles. and then spread evenly in the pock.
Published by China Agricultural University Press Pub . Date :20
ISBN 10: 7565500119 ISBN 13: 9787565500114
Seller: liu xing, Nanjing, JS, China
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Add to basketSoft cover. Condition: New. Language:Chinese.Author:YAN YAN LU QUAN GUO GAO DENG NONG YE YUAN XIAO JIAO CAI ZHI DAO WEI YUAN HUI.Binding:Soft cover.Publisher:China Agricultural University Press Pub . Date :20.
Published by China Agricultural University Press, 2011
ISBN 10: 7565502081 ISBN 13: 9787565502088
Language: Chinese
Seller: liu xing, Nanjing, JS, China
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Add to basketpaperback. Condition: New. Paperback. Pages Number: 273 Language: Simplified Chinese. Publisher: China Agricultural University Press; 1st edition (February 1. 2011). institutions of higher education reform in agriculture. forestry. and exploration (2010 National Higher Agricultural institutions. Education Reform and Innovation Forum Proceedings) include: various types of training objectives and training model specifications change.
Published by China Agricultural University Press
ISBN 10: 7565506230 ISBN 13: 9787565506239
Language: Chinese
Seller: liu xing, Nanjing, JS, China
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Add to basketpaperback. Condition: New. Paperback. Pub Date: October 2012 Pages: 469 Language: Chinese in Publisher: China Agricultural University Press college logistic services practice and explore the paper finishing into books include exploration of the development. team building. ideological and political new articles. comprehensive column four parts. a comprehensive multi-angle display forty Yu Suonong nationwide industry universities from school leaders to ordinary workers dedicated logistics. and actively implement the scie.