Published by Berlin, Heidelberg, Springer-Verlag., 2007
ISBN 10: 3540491600 ISBN 13: 9783540491606
Language: English
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
£ 24.13
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Add to basketv.: digital. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Biotechnology in Agriculture and Forestry, 60. Sprache: Englisch.
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Published by Springer Berlin Heidelberg, 2010
ISBN 10: 364204669X ISBN 13: 9783642046698
Language: English
Seller: Buchpark, Trebbin, Germany
£ 79.45
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Add to basketCondition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
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Add to basketHardback. Condition: Very Good. xx + 476 pp. Biotechnology in Agriculture and Forestry, 59. Rubber-stamped on front free endpaper. book.
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Published by Springer Berlin Heidelberg, 2009
ISBN 10: 3642023002 ISBN 13: 9783642023002
Language: English
Seller: Buchpark, Trebbin, Germany
£ 123.35
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Add to basketCondition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
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Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
£ 164.66
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Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 191.22
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Published by Springer Berlin Heidelberg, 2010
ISBN 10: 3642071805 ISBN 13: 9783642071805
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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