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How to Roast a Lamb: New Greek Classic Cooking
Published by Little, Brown and Company, 2009
ISBN 10: 0316041211 ISBN 13: 9780316041218
Language: English
hardcover. Condition: Good. Stain along edge of front flyleaf. Dust jacket appears glued or stuck to front cover. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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How to Roast a Lamb: New Greek Classic Cooking
Published by Little, Brown and Company, 2009
ISBN 10: 0316041211 ISBN 13: 9780316041218
Language: English
Hardcover. Condition: Good. Book still in very good shape. Clean Text & unmarked. Former library copy with the usual stamps/stickers/markings. Minor shelf/edge wear.
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How to Roast a Lamb: New Greek Classic Cooking
Published by Little, Brown and Company, 2009
ISBN 10: 0316041211 ISBN 13: 9780316041218
Language: English
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. New York, 2009; signed by author on free front end paper; illustrated cloth covered boards; mild corner wear; like illustrated jacket with mild wear; 4to - over 9 3/4" to 12" tall; Interior is clean and unmarked; 288 pages. Additional shipping charges may be required due to the size or weight of the book. Signed by Author.
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How to Roast a Lamb: New Greek Classic Cooking
Published by Little, Brown and Company, 2009
ISBN 10: 0316041211 ISBN 13: 9780316041218
Language: English
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: As New. Inscribed by author. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily. Signed.
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£ 45.65
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 304 pages. 10.00x8.25x1.50 inches. In Stock.
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How to Roast a Lamb
Published by Little, Brown Book Group, 2016
ISBN 10: 0316041211 ISBN 13: 9780316041218
Language: English
£ 34.17
Convert currency£ 42.41 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - the Greek-American Mario Batali (The New Yorker)A rising star in the food world, Michael Psilakis is co-owner of a growing emp.
