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Pisalkar Prashant Jain Narendra Kumar (7 results)
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Séchage du gel d'aloe vera (French Edition)
Published by Editions Notre Savoir, 2025
ISBN 10: 6202424095 ISBN 13: 9786202424097
Language: French
Condition: New. SUPER FAST SHIPPING.
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Condition: New. SUPER FAST SHIPPING.
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Secagem do gel de aloé vera (Portuguese Edition)
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6202424141 ISBN 13: 9786202424141
Language: Portuguese
Condition: New. SUPER FAST SHIPPING.
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Condition: New. SUPER FAST SHIPPING.
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Suszenie ?elu z aloesu (Polish Edition)
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6202424109 ISBN 13: 9786202424103
Language: Polish
Condition: New. SUPER FAST SHIPPING.
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Drying of Aloe Vera Gel
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659682888 ISBN 13: 9783659682889
Language: English
£ 41.18
Convert currency£ 42.41 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pisalkar PrashantEr. Prashant S. Pisalkar is Assistant Professor at Indira Gandhi Krishi Vishwavidyalya, Raipur (Chhattisgarh), he did B.Tech. (Agril. Enggg.) (Dr. PDKV, Akola), M.Tech (Agril. Engg.) Processing & Food Engineering (MP.
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Drying of Aloe Vera Gel
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659682888 ISBN 13: 9783659682889
Language: English
£ 49.84
Convert currency£ 52.87 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aloe vera (Aloe barbadensis Miller) is a traditional medicinal plant used in food, pharmaceutical and cosmetic industries. But the Aloe vera gel contains over 98-99% of water and thus it is highly perishable. To evolve a better method of preservation for increasing the shelf life and maintaining the quality of aloe vera gel, drying is a good attempt. The art of drying is being practiced since the start of the civilization. There are several methods of drying of materials. Therefore a study was undertaken to investigate osmotic behavior and drying characteristics of aloe vera gel under convective and osmo-convective drying system to obtain a quality product.
