Philip Thangam (11 results)
Language: English
Published by Orient BlackSwan, 2011
Series: Modern CookeryModern Cookery, Book 1 of 2. Book 1 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. x + 766 Figures.
Language: English
Published by Orient BlackSwan, 2011
Series: Modern CookeryModern Cookery, Book 1 of 2. Book 1 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. x + 766 Index 6th Edition.
Language: English
Published by Orient BlackSwan, 2011
Series: Modern CookeryModern Cookery, Book 1 of 2. Book 1 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. x + 766.
Language: English
Published by Orient BlackSwan, 2011
Series: Modern CookeryModern Cookery, Book 2 of 2. Book 2 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 17.76
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Condition: New. pp. x + 907 Figures.
Language: English
Published by Orient BlackSwan, 2011
Series: Modern CookeryModern Cookery, Book 2 of 2. Book 2 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 22.96
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Condition: New. pp. x + 907 Index 6th Edition.
Language: English
Published by Orient Blackswan, 2010
Series: Modern CookeryModern Cookery, Book 1 of 2. Book 1 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Soft cover. Condition: New. Contents: 1. Advanced Cookery. 2. Recipes From Far and Near. 3. Modern International Cuisine. 4. Baking And Confectionery. 5. Bread Making. Appendix. Glossary of Some European Terms in the Book. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s…most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand.
Language: English
Published by Orient BlackSwan, 2011
Series: Modern CookeryModern Cookery, Book 2 of 2. Book 2 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 19.25
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Condition: New. pp. x + 907.
Language: English
Published by Orient Blackswan, 2010
Series: Modern CookeryModern Cookery, Book 2 of 2. Book 2 of 2 - Modern CookeryModern Cookery
- Softcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Soft cover. Condition: New. Contents: 1. Food Fundamentals. 2. Definition of Food Technology. 3. Aims and Objectives of Cooking Food. 4. Cooking Materials. 5. Texture. 6. Methods of Cooking Foods. 7. Soups. 9. Fish. 10. Meat. 11. Poultry. 12. Vegetables and Salads. 13. Pulse. 14. Cheese. 15. Spices used in Western and Indian Coo…kery. 16. Beverages. 17. Reheating of Food-Rechauffe Cooking. 18. Basic Principles of Cooking for Invalids. 19. Principles of Food Storage. 20. Preservation of Food. 21. Planning of Meals. 22. Low-Calorie Diets. 23. The Still-Room and Pantry. 24. Western Culinary Terms. 25. Indian Culinary Terms. 26. Hindi Equivalents of Some Well Known English Food Names. 27. Work Methods in Food Preparation. 28. Evaluating A Recipe. 29. Suggested Menus. 30. Weight and Volume Equivalents. 31. Names of Ingredients in Several Indian Languages. 32. Cereals. 33. Pulses and Legumes. 34. Leafy Vegetables. 35. Roots and Tubers. 35. Other vegetables. 36. Nuts and Oilseeds. 37. Fruits and Fruit Products. 38. Fish and other Sea Foods. 39. Other Flesh Foods. 40. Milk and Milk Products. 41. Fats and Edible Oils. 42. Miscellaneous Foods. 43. Condiments and Spices. 44. Indian Cookery. 45. Curry Powders. 46. Cereals. 47. Dals. 48. Vegetables. 49. Eggs. 50. Fish. 51. Meat. 52. Indian Sweets. 53. Snacks. 54. Handi, Tandoori and Tawa Recipes. 55. Western Cookery: Basic and Intermediate. 56. Soups. 57. Eggs. 58. Fish. 59. Meat. 60. Vegetables. 61. Cold Sweets. 62. Hot Sweets. 63. Vegetarian Dishes. 64. Sauces. 65. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world roducts of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
Language: English
Published by Orient Blackswan, 2011
Series: Modern CookeryModern Cookery, Book 1 of 2. Book 1 of 2 - Modern CookeryModern Cookery
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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N.A. Condition: New. ISBN:9788125040453 N.A.
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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£ 10.09
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N.A. Condition: New. ISBN:9788125040446 N.A.
More images- Softcover
Seller: SAVERY BOOKS, Brighton, East Sussex, United KingdomSAVERY BOOKS
Contact seller5-star sellerCondition: Used - Very good
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Soft cover. Condition: Very Good. Fifth Edition. 5th Edition 2003. VOLUME TWO. Paperback. 21.5x14cm. x+750 pages with index. Flat spine. Clean and tight book. Dispatched "Royal Mail Tracked 24" next working day or sooner securely boxed in cardboard. ref hm. FIFTH EDITION.----VOL TWO. Puvlished in 2003 by Orient Longman, Bombay,…India.
