Paula Deen (Over 1,800 results)

Spiral-bound. Condition: As New.

Spiral-bound. Condition: Very Good.

Spiral-bound. Condition: Fair.

Spiral-bound. Condition: Good.

Paperback. Condition: Very Good. From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula's life chronicling her long journey to success and stardom. You may think you know Paula Deen--the butter-loving, joke-cracking queen of Southern cooking--but her real story goes far deeper than her fame. In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She talks about childhood summers spent in a bathing suit and roller skates, hard years living in the back of her father's gas station, a difficult marriage, and the debilitating agoraphobia after the loss of her parents. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone, as Paula has learned, you need plenty of willpower, hard work, and--above all--the love and support of family and friends to finance, sustain, and run a successful restaurant. Told in her signature warm, irreverent voice, Paula shares the triumphs and setbacks that shaped her, along with deeply personal stories, never-before-seen family photos, and beloved comfort-food recipes woven throughout. Honest, inspiring, and just a little bit saucy, this is the real Paula Deen--a story of resilience, reinvention, and the enduring power of the American dream.…

Hardback. Condition: Good. - Fans love Paula Deen: Paula Deen: It Ain't About the Cookin' spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print. - A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and tableware, Paula's fame and retail power will only continue to grow. - Rags-to-riches, the real Paula Deen: Starting with only $200 and plenty of faith and courage, Paula achieved success beyond her wildest dreams. She speaks to readers as frankly about her struggles along the way, including her difficult first marriage and her battle with agoraphobia. . - Fairy tale marriage: Paula gives all the details on the romance with tugboat captain Michael Groover that ?captured the hearts of fans across the country. .…

Paperback. Condition: Good. From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula's life chronicling her long journey to success and stardom. You may think you know Paula Deen--the butter-loving, joke-cracking queen of Southern cooking--but her real story goes far deeper than her fame. In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She talks about childhood summers spent in a bathing suit and roller skates, hard years living in the back of her father's gas station, a difficult marriage, and the debilitating agoraphobia after the loss of her parents. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone, as Paula has learned, you need plenty of willpower, hard work, and--above all--the love and support of family and friends to finance, sustain, and run a successful restaurant. Told in her signature warm, irreverent voice, Paula shares the triumphs and setbacks that shaped her, along with deeply personal stories, never-before-seen family photos, and beloved comfort-food recipes woven throughout. Honest, inspiring, and just a little bit saucy, this is the real Paula Deen--a story of resilience, reinvention, and the enduring power of the American dream.…

hardcover. Condition: As New.

hardcover. Condition: Very Good.

Hardcover. Condition: Very Good.

Hardcover. Condition: Very Good.

Hardcover. Condition: Fair.

Paperback. Condition: Good.

hardcover. Condition: Fair.

Condition: Very Good. Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil.…

Condition: Good. Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil.…

Condition: Fair. Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil.…

Plastic Comb. Condition: As New.

Hardcover. Condition: Very Good.

Plastic Comb. Condition: Very Good.

Plastic Comb. Condition: Very Good.

Condition: Very Good.

Hardback. Condition: Fair. Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia. What better way to start off the New Year than with a New Year's Eve Brunch with friends--at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut! Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature--Paula's Pearls of Wisdom--which you'll find with each menu. Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.…

Hardback. Condition: Good. Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia. What better way to start off the New Year than with a New Year's Eve Brunch with friends--at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut! Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature--Paula's Pearls of Wisdom--which you'll find with each menu. Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.…

Condition: Good.

Plastic Comb. Condition: Fair.

Hardcover. Condition: Fair.

Condition: Fair.

Plastic Comb. Condition: Fair.

Plastic Comb. Condition: Good.