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Paul Kirk (751 results)
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Paul Kirks Championship Barbec
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paul Kirks Championship Barbec
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paul Kirks Championship Barbec
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Paperback. Condition: Good.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Paperback. Condition: Good.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Paperback. Condition: Good.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Paperback. Condition: Fair.
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
paperback. Condition: Good.
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
paperback. Condition: Fair.
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
paperback. Condition: Good.
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
Language: English
Published by Andrews McMeel Publishing, 2010
ISBN 10: 0740790102 ISBN 13: 9780740790102
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Paul Kirks Championship Barbec
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paul Kirks Championship Barbec
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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America's Best Ribs
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449414133 ISBN 13: 9781449414139
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. No Jacket. All the usual flaws of an ex-library book. The extremities are moderately worn. the text is clean and unmarked. 1.4 lb.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press (edition Non), 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Paperback. Condition: Fair. Non. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Condition: acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Published by Harvard Common Press, 1997
ISBN 10: 155832125X ISBN 13: 9781558321250
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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When Hello Means Goodbye
Language: English
Published by Perinatal Loss (edition Revised), 2001
ISBN 10: 0961519703 ISBN 13: 9780961519704
Paperback. Condition: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
Language: English
Published by Andrews McMeel Publishing, 2010
ISBN 10: 0740790102 ISBN 13: 9780740790102
Condition: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there!
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paperback. Condition: Good.
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Still to Be Born
Language: English
Published by Perinatal Loss (edition ), 1986
ISBN 10: 096151972X ISBN 13: 9780961519728
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. This book is in good condition with very minimal damage. Integrity of the book is in good condition with no missing pages. Pages can have minimal notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!
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Condition: acceptable. Readable copy. Pages may have considerable notes highlighting. May have varying covers. Fast Shipping - Mailed in plastic mailer!
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Language: English
Published by Harvard Common Press, 2004
ISBN 10: 1558322426 ISBN 13: 9781558322424
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
