Paul Bartolotta (2 results)

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  • Language: English

    Published by White Star Publishers, 2010

    8854404519 / 9788854404519

    • Hardcover
    • First Edition

    Seller: Monroe Street Books, Middlebury, VT, U.S.A.Monroe Street Books

    4-star seller
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    Condition: Used - Very good

    £ 31.08

    £ 3.77 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Very Good. 1st. 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Rossi, Lucio (illustrator).…

  • Language: English

    Published by Academia Barilla/White Star Publishers, 2010

    • Hardcover
    • First Edition

    Seller: Peter Lenz Bookseller, Cohoes, NY, U.S.A.Peter Lenz Bookseller

    5-star seller
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    Condition: Used - Fine

    £ 69.94

    £ 5.09 shipping 
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    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Fine oversized hardcover in a Fine dj. A very nice copy. Introductions by Mario Batali & Paul Bartolotta. Photographs by Lucio Rossi. Profusely illustrated with numerous color photographs. First Edition, First Printing. 503pp. Please note that the actual media mail shipping rate will apply for this large and heavy book. No international shipping due to size and weight of the book. …