Language: German
Published by München : Kaleidoskop-Buch, 2002
ISBN 10: 3884725815 ISBN 13: 9783884725818
Seller: Versandantiquariat Nussbaum, Bernkastel-Kues, RP, Germany
Gebundene Ausgabe. Condition: Sehr gut. 256 S. : zahlr. Ill. ; 36 cm. sehr gutes Exemplar Sprache: Deutsch Gewicht in Gramm: 1700.
Published by Collins Publishers San Francisco, San Francisco, 1995
First Edition
Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. Peter Johnson (illustrator). First edition. A striking first edition copy of this Australian cookbook by Elise Pascoe, with additional histories of the nation's diet. The first edition, first printing of this work.With the publisher's original unclipped dust wrapper.This cookbook celebrates Australia's cuisine and fine, fresh ingredients with over 200 recipes by well-known cooking writer Elise Pascoe.With insightful, informative text by journalist Cherry Ripe, who explores the character of each region and traces the history of Australian diet.Illustrated throughout the text in colour, with photography by Peter Johnson. In the original cloth binding. With the original unclipped dust wrapper. Externally, excellent, with minimal signs of shelf wear. Dust wrapper is also excellent, with minor edge wear. Internally, firmly bound with bright and clean pages. Fine. book.
Language: German
Published by Kaleidoskop Buch, München, 1994
ISBN 10: 3884725815 ISBN 13: 9783884725818
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Hardcover. Condition: Sehr gut. 256 Seiten Dieses Buch bietet eine kulinarische Liebeserklärung an Australien mit 230 Rezepten von exotischen bis zu traditionellen Gerichten, begleitet von beeindruckenden Landschaftsfotos. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! HC1-760-8/8-00414570 Sprache: Deutsch Gewicht in Gramm: 1716.