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Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Advances in Food Applications for High Pressure Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Condition: New. pp. 88.
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Paperback. Condition: Brand New. 85 pages. 9.25x6.10x0.20 inches. In Stock.
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Condition: New. Print on Demand pp. 88.
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Condition: New. PRINT ON DEMAND pp. 88.
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Advances in Food Applications for High Pressure Processing Technology
Published by Springer, Berlin|Springer Nature Switzerland|Springer, 2023
ISBN 10: 3031336429 ISBN 13: 9783031336423
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label .
